Shift Manager

Liquid Fire, LLC; Richmond Hill; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular restaurant chain in Richmond Hill is looking for a Shift Manager to oversee operations and ensure compliance with regulations, while providing leadership to the team. The ideal candidate will have strong leadership skills and the ability to maintain profitability through effective management of food costs and labor. Valid experience in the restaurant industry is preferred.

Qualifications

• Proven leadership capabilities in a restaurant setting.
• Strong knowledge of local, state, and federal regulations.
• Ability to operate within established profit guidelines.

Responsibilities

• Ensure compliance with all health regulations.
• Lead the restaurant team to meet service standards.
• Assist in training and managing restaurant staff.

Skills

Leadership

Customer service

Compliance knowledge

Job description

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and other relevant regulations.
• Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
• Ensure the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities, and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs culture and mission and vision statements.
• Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule.
• Actively participate in all Public Safety Foundation initiatives.
• Represent Firehouse Subs in a professional, positive manner at all times.
• Communicate effectively to the GM/Owner any and all issues that may impact the business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Perform any other duties assigned by GM/Owner.

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

We are an equal opportunities employer and welcome applications from all qualified candidates.