Service Deli Clerk - Service Deli

Kibbi Technologies Inc.; Brantford; On-site; CAD 25,000 - 32,000; Full time

Job summary

Kibbi Technologies Inc. in Brantford, Ontario, is hiring a deli team member to prepare, package and label meals, entrees, salads, party trays, rotisserie chicken and ribs. You will assemble take-and-bake pizzas.

Daily tasks include slicing vegetables, cooking rotisserie items, packaging with an automated wrapping machine, stocking displays and upholding health codes. Strong customer service and adherence to safety procedures are essential.

Qualifications

• High School Diploma or GED is preferred.
• Food Safety Certification - Level 1 required on first day in the position.
• Experience: None.
• Knowledge/Skills: None.

Responsibilities

• Slices vegetables for salads, entrees and garnish on prepared foods. Assembles party trays, meals, pizzas and salads.
• Prepares and cooks rotisserie chickens, ribs and entrees; coats ribs with barbecue sauce and mixes sauces.
• Packages, wraps, seals, weighs and labels product with automated wrapping machine; restocks display case.
• Follows Costco formulas, monitors finished product and ensures sanitation, temperatures and pull dates are met.
• Restocks and assembles large boxes of ingredients and supplies in prep area.
• Performs preventative maintenance and cleans equipment and prep areas to maintain hygiene.
• Provides prompt and courteous member service and records production data daily.
• Assists in other areas of the department as needed.

Education

High School Diploma or GED

Food Safety Certification - Level 1

Job description

Description of position: Prepares, packages and labels meals, entrees, salads, party trays, rotisserie chicken and ribs. Assembles take-and–bake pizzas.

Daily tasks and responsibilities:

• Slices vegetables for salads, entrees and garnish on prepared foods. Assembles party trays, meals, pizzas and salads.
• Prepares and cooks rotisserie chickens, ribs and entrees. Coats ribs with barbecue sauce, combines ingredients for entrees and sauces, mixes by hand, forms and assembles. Bakes product using commercial oven and rotisserie oven.
• Packages, wraps, seals, weighs and labels product with automated wrapping machine. Stocks and rotates display case.
• Follows Costco formulas and diagrams and monitors finished product to see that department consistency and quality standards are met. Complies with health code, such as sanitation, temperatures and pull dates. Upholds safety and security procedures.
• Restocks and assembles large boxes of ingredients and supplies in prep area.
• Performs preventative maintenance for machinery, equipment and implements. Cleans equipment by disassembling and spraying with cleaning and sanitizing agent and wiping base. Washes and sanitizes parts in 3-compartment sink or power soaksink.
• Cleans Deli area by sweeping, mopping, spraying, wiping and scrubbing. Empties drain screens, empties trash. Operates trash compactor and cardboard bailer.
• Provides and ensures prompt and courteous member service.
• Counts product on hand, figures out production needs, and documents production on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for manager audit. Completes sanitation checklist after final cleanup.
• Assists in other areas of the department as needed.

Non-Essential Functions and Tasks:

• Assists in other areas of the warehouse as necessary.

Qualifications (Costco-specific or industry-specific skills that candidates must possess):

• Education/Training: High School Diploma or GED preferred.
• Licenses/Certifications: Food Safety Certification - Level 1 required first day in the position.
• Experience: None.
• Knowledge/Skills: None.
• Other:

Knowledge and talents recommended for job success:

NOTE: For postings in Quebec locations, candidates must be able to communicate in French (oral and written).