Service Bartender - Jump

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading hospitality company in Toronto seeks a skilled Bartender passionate about food and spirits. Responsibilities include preparing drinks, maintaining bar inventory, and ensuring excellent guest experiences. Applicants should have at least 2 years of bartending experience and Smart Serve Certification. Flexibility in availability is required, including weekends and holidays. Competitive gratuity sharing and other perks offered.

Benefits

Gratuity Sharing

Discounted gym membership

Employee Assistance Program

50% dining discount for all locations

Training and development opportunities

Health, dental and vision benefits

Employee referral program

Qualifications

• At least 2 years bartending experience in a similar environment.
• Impeccable wine, beer and cocktail knowledge.
• Passion for food, beverage and providing excellent customer service.
• Flexible availability including weekends, evenings, and holidays.

Responsibilities

• Prepare beverages efficiently and consistently.
• Deliver a positive guest experience through personalized interaction.
• Maintain full stock of bar products.
• Monitor and replenish beer kegs and liquor inventory as needed.

Skills

Bartending experience

Wine knowledge

Beer and cocktail knowledge

Customer service

Multi-tasking

Communication skills

Education

Smart Serve Certification

Job description

Company Description

Initially inspired by the bustle of a Manhattan café, Jump exudes an irresistible energy and a classic style, paired with distinctive modern notes. This vibrancy is brought to life by the sky-high glass atrium, dramatic lighting elements, striking liquor display, warm palette, signature New York-style bar and hidden-gem courtyard patio. Jump offers rich, honest, and flavourful food and showcases modern North American cuisine with Italian influences. Subtly reinventing classic favourites, such as handmade pasta and excellent cuts of meat, Jump is dedicated to using the finest, freshest ingredients and serving delicious food.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B locations for you and up to 3 guests
• Employee referral program
• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage
• O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

Our Bartenders are passionate about food, wine, and spirits. They take pride in their craft, building genuine relationships with guests—many of whom ask for them by name. With a natural sense of showmanship, strong communication skills, and keen attention to detail, they create memorable guest experiences at the bar.

Bartenders are responsible for preparing beverages efficiently and consistently in line with O&B standards, while ensuring clear communication with both guests and team members regarding beverage selections and modifications.

Day-to-Day Responsibilities:

• Deliver a positive guest experience through personalized interaction and adherence to O&B’s service standards
• Demonstrate in-depth knowledge of all food and beverage offerings to make thoughtful recommendations
• Promptly receive and execute drink orders, ensuring all beverages are prepared to O&B standards
• Present drinks neatly and efficiently at the designated service bar area
• Clearly communicate beverage details, daily specials, and modifications to guests and team members
• Set up and break down the bar area, including the dishwasher and cappuccino machine
• Maintain full stock of bar products, including mise en place
• Monitor and replenish beer kegs and liquor inventory as needed
• Conduct regular inventory counts and support the Manager with ordering as required
• Remain aware of special requests and guest allergies, ensuring proper handling
• Perform other duties as assigned or required

Qualifications

• Valid Smart Serve Certification required
• At least 2 years bartending experience in a similar environment
• Impeccable wine, beer and cocktail knowledge
• Passion for food, beverage and providing excellent customer service
• Ability to multi-task
• Strong oral and written communication skills
• Flexible availability weekends, evenings, and holidays as required.
• Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **