Serveur.euse (Vieux-Port Steakhouse)

Gray Collection; Montreal; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Serveur.euse for Vieux-Port Steakhouse in Montreal. The role involves advising clients, taking orders, and ensuring a high-quality dining experience. Candidates should possess strong customer service skills and be able to work under pressure. The position offers opportunities for advancement and personal development within a welcoming environment.

Benefits

Group insurance with telemedicine

Group RRSP and RPDB

50% employee discount at all establishments

Discounts with business partners

Recognition events for staff

Qualifications

• Minimum of one year experience in hospitality.
• Excellent communication skills in English and French.

Responsibilities

• Prepare the dining area before service begins.
• Advise customers and take their orders.
• Serve the ordered dishes.

Skills

Customer Service

Teamwork

Communication

Organizational Skills

Ability to Work Under Pressure

Job description

Join to apply for the Serveur.euse (Vieux-Port Steakhouse) role at Gray Collection

Gray Collection, with nearly 50 years in the hospitality industry, is a renowned group of locally authentic hotels and restaurants offering travelers worldwide a luxurious yet friendly experience. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and La Terrasse sur l’Auberge.

The serveur·euse advises clients, takes orders, and serves food and beverages in the dining room. More broadly, they collaborate with team members to deliver an extraordinary gastronomic experience.

Responsibilities

• Prepare the dining area before service begins;
• Advise customers and take their orders;
• Serve the ordered dishes;
• Check customer satisfaction when possible;
• Respond to customer requests;
• Handle billing after the meal;
• Maintain cleanliness of their work area, dining room, and bathrooms;
• Perform other related tasks necessary for smooth service.

Qualifications

• Minimum of one (1) year experience in hospitality;
• Excellent customer service skills;
• Strong interest in teamwork;
• Ability to work under pressure;
• Good organizational skills;
• Availability to work evenings and weekends;
• Excellent communication skills in English and French, both spoken and written.

Benefits

• Group insurance with telemedicine;
• Group RRSP and RPDB (Deferred Profit Sharing Plan);
• 50% employee discount at all our establishments plus 3 guests;
• Discounts with our business partners (transport, wellness, leisure);
• Company culture that values employees;
• Recognition events for staff;
• Growing company with opportunities for advancement and personal development.

We aim to use inclusive language suitable for all genders. However, some terms and titles may default to masculine as a neutral gender. We encourage all qualified individuals to apply regardless of gender.

We promote an inclusive work environment and welcome applications from all genders.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality