Server - Rocky Crest Golf Resort

ClubLink; MacTier; On-site; CAD 30,000 - 60,000; Part time

Job summary

Rocky Crest Golf Resort is looking for a dedicated Server who thrives in a fast-paced environment and demonstrates a commitment to high-quality customer service. The role involves serving food and beverages, maintaining cleanliness in dining areas, and ensuring guest satisfaction. Candidates should have at least one year of serving experience, knowledge of wines and food, and a Smart Serve certification. The position requires flexibility to work various shifts, including weekends and holidays. ClubLink offers accommodations for applicants as needed.

Benefits

Accommodations available

Qualifications

• Minimum of 1 year serving experience preferred.
• Ability to work well under pressure and independently.
• Must be of legal age to serve alcoholic beverages (age 18).

Responsibilities

• Provide quality service of food and beverage to our Members and guests.
• Provide banquet-style service when necessary.
• Ensure quality of food product delivery is maintained, as per Management standards.
• Setting and clearing of tables in dining rooms and function rooms.
• Ensuring the dining room is kept in a clean and well-maintained manner.
• Communicate and address guest concerns or issues to appropriate team members.
• Responsible for personal shift accounting procedures.

Skills

Interpersonal skills

Knowledge of wines and food

Basic bar knowledge

Education

Smart Serve certification

Tools

Squirrel POS system

Job description

Rocky Crest Golf Resort is Hiring!

As a server at Rocky Crest, your dedication to providing a high level of customer service is part of your personality. You can multi-task and enjoy a fast-paced environment.As a Server,you willconductvarious food and beverage functions includingbistro service, providing menu guidance, preparing beverage orders, and ensuring that Member and guest needs are your priority.

Responsibilities:

• Provide quality service of food and beverage to our Members and guests.
• Provide banquet-style service when necessary.
• Ensure quality of food product delivery is maintained, as per Management standards.
• Setting and clearing of tables in dining rooms and function rooms.
• Ensuring the dining room is kept in a clean and well-maintained manner.
• Communicate and address guest concerns or issues to appropriate team members.
• Responsible for personal shift accounting procedures.

Qualifications:

• Excellent interpersonal skills.
• Minimum of 1 year serving experience preferred.
• Sound knowledge of wines and food is a definite asset.
• Previous experience with the Squirrel POS system is an asset.
• Ability to work well under pressure and independently.
• A self-starter and team player.
• Must have Smart Serve certification.
• Basic bar knowledge.
• Legal age to serve alcoholic beverages (age 18).
• Ability to lift 30 lbs.
• Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays.

ADDITIONAL DETAILS

• Accommodations avialable.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.