Server | Part-Time | Saint John Trade & Convention Centre

Oak View Group; Saint John; On-site; Part time

Job summary

A leading venue management company in Saint John is seeking a Server to provide excellent Food and Beverage service during banquet events. The role requires flexibility, good communication skills, and an ability to work independently as well as in teams. Candidates should have previous experience in a similar role, particularly with Buffet and Table Service. This position pays $16.00-$19.00 CAD per hour, plus tips.

Benefits

Pension matching

Qualifications

• Previous experience in a similar role considered an asset.
• Ability to lift heavy weights based on event requirements.
• Effective organization and communication skills are essential.

Responsibilities

• Ensure Food and Beverage service meets quality standards during events.
• Adhere to timelines set within the Banquet Event Order.
• Meet and exceed guests' expectations.

Skills

Effective organization and communication skills

Ability to multitask

Ability to work flexible hours

Job description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Server position is concerned with seeing to the individual or group needs when it relates to Food and Beverage Service during a Banquet event.

This role will pay an hourly rate of $16.00-$19.00 CAD and is tip eligible.

Benefits for Part-Time roles: Pension matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities

• Ensuring the Food and Beverage service to groups during events at the Saint John Trade and Convention Centre is met with quality service
• Adhering to time lines set within the Banquet Event Order and Sales team
• Meeting and exceeding guests expectations
• Ability to work independently or within teams during the day breaks, and meal periods such as Breakfast, Lunch and Dinner as outlined within the Banquet Event Order
• Responsible for setting the tables with the appropriate cutlery, crockery and glassware for the events
• Maintaining the cleanliness of the table between courses until the event completion
• Ad hoc duties as required

Qualifications

• Ability to work flexible and, on occasion, long hours based on business and event levels
• Effective organization and communication skills
• Ability to lift heavy weights, on occasion, depending on event requirements
• Ability to multitask changing priorities depending on food service and guest needs
• Previous experience in a similar role would be considered an asset with Buffet and Table Service

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.