Server - Lake Club (Summer 2025)

Friday Harbour Resort; Barrie; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a unique resort where every day feels like Friday! As a Server, you will engage with guests while delivering exceptional service in a dynamic environment. You'll be responsible for taking orders, serving food and beverages, and ensuring a memorable dining experience. This role offers the chance to work in a stunning setting, contributing to the overall guest satisfaction. If you thrive in a fast-paced atmosphere and have a passion for hospitality, this opportunity is perfect for you. Embrace the excitement and be part of a team that values your contributions and growth.

Benefits

Complimentary Golf

Use of Recreational Equipment

Discounts at Retailers and Restaurants

Group Medical and Dental Benefits

Company Matched Pension Plan

Employee Assistance Program

Training and Development Opportunities

Colleague Events and Appreciation Activities

Qualifications

• Must have Smart Serve certification and at least two years of related experience.
• Knowledge of food handling safety and sanitation procedures is essential.

Responsibilities

• Take orders and serve food and beverages to guests in a professional manner.
• Maintain cleanliness and presentation of dining areas and equipment.
• Ensure compliance with safety regulations and personal hygiene standards.

Skills

Customer Service Skills

Attention to Detail

Multi-tasking

Basic Wine Service Knowledge

Education

Smart Serve Certification

2+ Years of Related Work Experience

Tools

Cleaning Supplies Knowledge

Job description

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have something for everyone.

Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also great opportunities to be in guest facing roles. During the summer months you could join the Marina or the Nest Golf Club.

If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a great fit for you.

Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort.

Colleague Perks
- Complimentary golf (friends and family rates for your Guests)
- Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)
- Discounts at Friday Harbour retailers and restaurants
- Group medical and dental benefit coverage*
- Company matched pension plan and optional savings plans*
- Employee Assistance Program and free Headspace membership
- Exclusive Friday Harbour corporate partner discounts
- Training and development opportunities
- Colleague events and appreciation activities

* Privileges are subject to review and change.

Role Summary

The Server will report to the Food and Beverage Leadership Team and will be responsible for serving and sometimes preparing alcohol and/or non-alcoholic beverages and food. A Server must interact with guests, collect money, take orders, and serve drinks and food. They will also be responsible for the execution of their respected opening and closing duties. Servers must have in-depth knowledge of the menu selections to accurately answer guest questions and communicate with the kitchen regarding food substitutions, length of wait, re-cook orders, dietary requirements, and all allergies.

Responsibilities

• Take orders from guests and ensure these are given to the appropriate person to execute
• Maintain familiarity with the composition of all menu items
• Inspect the cleanliness and presentation of all china, glass and silver prior to use
• Serve food and beverages in accordance with standards and in a professional, courteous manner
• Clean designated areas, in accordance with procedures, morning/evening routines and hygiene requirements
• Change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items
• Clean and refill cruet and condiment sets
• Ensure that flowers and table decorations are fresh and comply with standards
• Set tables to standards, ensuring that all items used are clean, undamaged and in a good state of repair
• Ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment
• Anticipate guest service needs including asking questions of guests to better understand and act on their needs
• Actively listen and respond positively to guests’ questions, concerns and requests using property specific process to resolve issues, delight and build trust
• Clean tables and ensure they are cleaned as soon as it is apparent that guests have finished their food or drink with an acceptable balance between speed, yet allowing guests to finish their meal without feeling rushed
• Ensure that guests are correctly charged, present the bill and take payment from the guest, in accordance with the procedures of the establishment
• Aid individuals with disabilities including assisting visually, hearing or physically impaired guests with in the Friday Harbour guidelines
• Assist team members to ensure proper coverage and prompt guest service
• Follow appropriate procedures for serving alcohol
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food
• Welcome and acknowledge each guest with a smile, eye contact and a friendly verbal greeting using the guests’ names when possible
• Ensure uniform and personal appearance are clean, wrinkle free and professional
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
• Adhere to all environmental policies and programs as required
• Other duties as assigned

Requirements

• Smart serve certification
• At least two years of related work experience
• Knowledge of basic sanitation controls and purpose and use of cleaning supplies
• Knowledge of food handling safety and sanitation procedures
• Must possess excellent customer service skills
• Basic wine service knowledge
• Detail-oriented and works with a high degree of accuracy
• Ability to multi-task in a fast-paced environment
• Must be extremely responsible with integrity and ability to maintain confidentiality and discretion
• Works well as part of a team

Working Conditions

• Must be able to work flexible hours including days, evenings, nights, weekends and holidays
• Required to move, lift, carry, pull and place objects weighing less than or equal to 25 pounds without assistance
• Stand, sit or walk for an extended period of time or for an entire shift
• Reach overhead and below the knees, including bending, twisting and pulling
• Move over sloping, uneven or slippery surfaces

Join our team and make every day feel like Friday.

*All candidates must be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization.

*Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.