Server ( full time) - Maison Selby

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant team at an established hospitality firm that celebrates French cuisine with a modern twist. As a Server, you will play a crucial role in creating memorable guest experiences through your extensive knowledge of food and beverages. With a strong emphasis on service excellence, you'll ensure that every guest feels valued and well taken care of. This dynamic environment offers opportunities for growth and development, making it an exciting place to advance your career in the hospitality industry. If you thrive in fast-paced settings and have a passion for service, this role is perfect for you.

Benefits

Gratuity Sharing

Discounted Gym Membership

50% Dining Discount

Employee Referral Program

Training and Development Opportunities

Health, Dental, and Vision Benefits

Enhanced Mental Health Coverage

Qualifications

• 3+ years of serving experience in a fast-paced environment.
• Smart Serve Certification required for all servers.

Responsibilities

• Create a positive guest experience through excellent service.
• Ensure food quality and cleanliness standards are met.
• Accurately enter information into the POS system.

Skills

Serving Experience

Smart Serve Certification

Communication Skills

Organizational Skills

Attention to Detail

Ability to Multi-task

Tools

POS System

Job description

Company Description

Housed within the walls of the historic C.H. Gooderham House, and rooted in the vibrant history of St. James Town, Maison Selby celebrates timeless French cooking with a modern accent. Boasting an impressive list of hand-crafted cocktails, our bar program is second-to-none.

Largely inspired by the bistro and café genre, our menus showcase many dishes that creatively integrate traditional European techniques. Our breakfast and weekend brunch feature a thoughtfully curated selection of pastries and savory dishes, while our lunch and dinner menus offer sensible yet delicious bistro fare with familiar French favourites like Tuna Niçoise Salad and Coq au Vin.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience.

The Day to Day

• Create a positive guest experience through interaction and adherence to the steps of service
• Be knowledgeable of all food and beverage items in order to make recommendations
• Ensure accuracy when entering information into the POS system
• Monitor food quality and presentation standards
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Follow all food safety standards and systems
• Be aware of any special requests, inclusive of guest allergies
• Complete opening, closing and side-duties efficiently and safely
• Other duties as assigned or required

Qualifications

• At least 3 years serving experience in a similar environment
• Weekend availability
• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and sales ability
• Ability to multi-task
• Strong oral and written communication skills
• High level of product knowledge
• Ability to maintain a level of professional urgency and momentum

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.