Server, Full-Time

PARC Retirement Living; White Rock; On-site; CAD 30,000 - 40,000; Full time

Job summary

A senior living community in White Rock is seeking a motivated Dining Room Server to enhance senior dining experiences. Responsibilities include serving meals with attention to detail and ensuring a pleasant dining atmosphere. Candidates should have customer service skills, experience in food service, and relevant food safety certifications. Join a supportive team and enjoy benefits like flexible hours and subsidized meals.

Benefits

Subsidized meals

Flexible hours

Comprehensive health benefits

Supportive team environment

Qualifications

• 1 year of restaurant or hotel food service experience.
• Superb knowledge of proper food-handling procedures.
• Ability to build relationships and respect seniors' needs.

Responsibilities

• Create an incredible dining experience for residents and guests.
• Serve meals with attention to presentation and dietary preferences.
• Clean and set up the dining room and provide room service.

Skills

Customer service

Attention to detail

Communication skills

Education

Food Safe I

Serving it Right

WHMIS certifications

Job description

Do you enjoy building relationships with your regular guests? Would you be interested in making a difference in the lives of our seniors?

At PARC, we are a leader in independent senior living and are driven to create an active, vibrant lifestyle for our residents. PARC is an exceptional workplace with opportunities, challenges and rewards to inspire employees to do their best daily.

PARC is seeking a motivated, hard-working and enthusiasticServer to join ourOceana PARCteam in White Rock!

About the Dining Room Server Job

• As a Dining Room Server, you’re a core member of our Food and Beverage team, and essential to creating an incredible dining experience for our residents and guests.
• You go above and beyond to surpass our resident’s and visitor’s expectations while they’re dining with us.
• You serve each meal with an eye for presentation, following proper food-handling procedures and accommodating any special dietary needs or preferences.
• You provide room service, and also clean and set up the dining room between meals, washing dishes when needed.

About You

• Your attention to detail is superb, as is your knowledge of proper food-handling procedures.
• You bring a smile and positive energy to all you do, and you’re able to adapt to new situations quickly and solve problems professionally.
• You have similar restaurant or hotel serving experience, along with your Food Safe I, Serving it Right and WHMIS certifications.
• You’re an excellent communicator in English and a customer service superstar, with the ability to build relationships.
• You understand and respect the needs of seniors, their families and the professionals engaged in their care.

The Perks of Joining PARC

• Meaningful work. How many hospitality jobs can say that? At PARC, you’ll be making a positive difference in seniors’ lives, each and every day.
• Refreshments while you work. PARC’s chef-prepared cuisine rivals the best in BC, and we offer subsidized daily meals and beverages to employees.
• No more late nights. Unlike the rest of the hospitality world, our closing shift ends at 9 p.m.
• Flexible hours and location. We’re open to scheduling when and where it works for you – with guaranteed shifts every week. PARC has five great locations across the Lower Mainland.
• A supportive, diverse team and training opportunities. We believe in giving our people opportunities to advance wherever we can.
• High-value benefits. We offer Extended Health, Vision, Dental, Life, AD&D and Disability Insurance, plus an Employee Assistance Program (EAP), to help protect your health, family and way of life. Plus: birthdays off with pay, parental top-ups and much more!

At PARC Retirement Living we require a Criminal Record Check, and a TB test within the first month of employment.

Are you legally entitled to work for any employer in Canada?*

Are you a current or previous PARC employee?*

What is your availability?*

What are your salary expectations for this role?*

What is it about this role that makes it a good fit for you?*

Do you have a minimum 1-year restaurant or hotel food service experience?*

Do you have customer service experience?*

Do you have a Food Safe 1 certificate?*

Do you have a Serving it Right certificate?*