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A local restaurant in Winnipeg is seeking a supervisor to lead food service operations. The role involves training staff, addressing customer concerns, and ensuring that service meets quality standards. Candidates should have 1 to 2 years of experience and a high school diploma. Work in a fast-paced environment, requiring flexibility and effective communication skills. Full-time position with health and financial benefits.
Education
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Tasks
Supervision
Security and safety
Work conditions and physical capabilities
Personal suitability
Experience
Health benefits
Financial benefits
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