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server - food and beverage services

Prawda Shell

Winnipeg

On-site

CAD 40,000 - 50,000

Full time

30 days ago

Job summary

A local restaurant in Winnipeg is seeking a supervisor to lead food service operations. The role involves training staff, addressing customer concerns, and ensuring that service meets quality standards. Candidates should have 1 to 2 years of experience and a high school diploma. Work in a fast-paced environment, requiring flexibility and effective communication skills. Full-time position with health and financial benefits.

Benefits

Health care plan
Dental plan
Vision care benefits
Group insurance benefits
Life insurance
Parking available
Gratuities

Qualifications

  • 1 to 2 years of experience in a food service establishment.
  • Knowledge of culinary genres.
  • Ability to train staff in job duties, sanitation, and safety procedures.

Responsibilities

  • Address customers' complaints or concerns.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Prepare budget and cost estimates.

Skills

Client focus
Efficient interpersonal skills
Flexibility
Team player

Education

Secondary (high) school graduation certificate
Job description
  • Education :
  • Expérience :
  • Education

    • Secondary (high) school graduation certificate
    • Work setting

    • Restaurant
    • Relocation costs covered by employer
    • Food service establishment
    • Tasks

    • Address customers' complaints or concerns
    • Train staff in job duties, sanitation and safety procedures
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Supervise and check assembly of trays
    • Prepare food order summaries for chef
    • Prepare and submit reports
    • Prepare budget and cost estimates
    • Maintain records of stock, repairs, sales and wastage
    • Establish methods to meet work schedules
    • Establish work schedules
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Must have knowledge of the establishment's culinary genres
    • Supervision

    • 5-10 people
    • Security and safety

    • Criminal record check
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Standing for extended periods
    • Work under pressure
    • Combination of sitting, standing, walking
    • Tight deadlines
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Flexibility
    • Team player
    • Experience

    • 1 year to less than 2 years
    • Health benefits

    • Dental plan
    • Health care plan
    • Vision care benefits
    • Financial benefits

    • Gratuities
    • Group insurance benefits
    • Life insurance
    • Other benefits

    • Parking available
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 40 hours per week
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