Server - Blue Springs Golf Club

ClubLink; Acton; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local golf club in Ontario is seeking a Server to provide excellent food and beverage service to Members and guests. The ideal candidate will have strong interpersonal skills, 1-year experience in a similar role, and be able to work in a fast-paced environment. This is a seasonal role requiring flexibility in availability, including weekends and holidays. Interested candidates should contact us for more information.

Qualifications

• 1-year serving experience in a resort or hotel setting preferred.
• Smart Serve certification required.
• Legal age to serve alcoholic beverages (age 18) required.

Responsibilities

• Provide quality service of food and beverage to Members and guests.
• Ensure quality of food product delivery as per Management standards.
• Maintain cleanliness in dining rooms and function rooms.

Skills

Excellent interpersonal skills

Ability to multi-task

Knowledge of wines and food

Education

Post-Secondary courses related to hospitality

Tools

Squirrel POS system

Job description

Blue Springs Golf Club is hiring!

As aServer at Blue Springs Golf Club, you may work at various food and beverage functions including banquets, bistro service, waiting on tables, taking orders, providing menu guidance, preparing beverage orders and ensuring that Members and guest needs are your first priority.Your dedication to providing a high level of customer service is part of your personality. You are able to multi-task and enjoy a fast paced environment.

Responsibilities:

• Provide quality service of food and beverage to our Members and guests.
• Provide banquet style service when necessary.
• Ensure quality of food product delivery is maintained, as per Management standards.
• Setting and clearing of tables in dining rooms and function rooms.
• Ensuring dining room is kept in a clean and well maintained manner.
• Communicate and address guest concerns or issues to appropriate team members.
• Responsible for personal shift accounting procedures.

Qualifications:

• Excellent interpersonal skills.
• Preferred1-year serving experience, preferably in a resort or hotel setting.
• Sound knowledge of wines and food is anasset.
• Previous experience with the Squirrel POS system is an asset.
• Post-Secondary courses related to hospitality is an asset.
• Ability to work well under pressure and independently.
• A self-starter and team player.
• Smart Serve certification.
• Legal age to serve alcoholic beverages (age 18).
• Ability to lift 30 lbs.
• Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays.

Additional Details

• This is a seasonal Role
• Must be able to work through the fall

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.