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Server- Blue Mountain

Oliver & Bonacini Hospitality

The Blue Mountains

On-site

CAD 30,000 - 60,000

Full time

10 days ago

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Job summary

Join Oliver & Bonacini Hospitality as a server, where you will play a crucial role in delivering exceptional guest experiences. You will be responsible for welcoming guests, ensuring accurate service, and contributing positively to our bustling restaurant environment. This role requires at least two years of serving experience and a passion for hospitality.

Benefits

Gratuity Sharing
Discounted gym membership
Employee Assistance Program
50% dining discount for all O&B locations
Employee referral program
Training and development opportunities
Access to health, dental and vision benefits

Qualifications

  • At least 2 years serving experience in a similar environment.
  • High attention to detail and ability to remain calm under pressure.
  • Strong communication skills and organizational skills.

Responsibilities

  • Welcome guests warmly and provide recommendations.
  • Maintain cleanliness and follow food safety standards.
  • Ensure accurate communication with BOH team through POS system.

Skills

Organizational skills
Sales ability
Strong oral communication
Written communication
Attention to detail
Ability to multi-task
High level of product knowledge

Education

Smart Serve Certification

Job description

Company Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the restaurant team and our guests. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring a professional, enthusiastic work ethic each day; and contribute to setting our restaurants apart and creating a rave worthy guest experience!

What’s in it for you?

  • Gratuity Sharing
  • Discounted gym membership
  • Employee Assistance Program
  • 50% dining discount for all O&B locations for you and up to 3 guests
  • Employee referral program
  • Training and development opportunities
  • Access to health, dental and vision benefits with enhanced mental health coverage
  • O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Job Description

The Day to Day:

  • You’re a pro at first impressions and welcome each guest warmly and with enthusiasm
  • You’re aware of your surroundings and offer a helping hand to all guests whenever needed
  • You’re enthusiastic about our offerings and share your menu knowledgeable in order to make best recommendations
  • You value organization and structure and utilize seat-specific ordering so to not auction food when it is delivered to the table
  • You’re accurate and precise when entering information into the POS system ensuring communications are clear for the BOH team
  • You able to respond promptly and courteously to any guest request or concern
  • You take pride in your work space and monitor the cleanliness of section
  • You keenly follow all food safety standards and systems
  • You love to go above and beyond for special requests or celebration and take food preferences and guest allergies seriously
  • Other duties as assigned or required
Qualifications
  • At least 2 years serving experience in a similar environment
  • Smart Serve Certification a requirement
  • High attention to detail
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and sales ability
  • Ability to multi-task
  • Strong oral and written communication skills
  • High level of product knowledge
  • Ability to maintain a level of professional urgency and momentum
Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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