Server Assistant05/7/2025

Coury Hospitality; Saskatchewan; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Server Assistant to enhance their dining experience. In this role, you'll be the right hand to the Server, ensuring smooth service flow while maintaining high standards of cleanliness and guest satisfaction. Your ability to communicate effectively and work gracefully under pressure will be key to your success. Join a dynamic team where your contributions will be valued, and enjoy the opportunity to grow in a fast-paced environment. If you have a passion for service and a commitment to excellence, this position is perfect for you.

Qualifications

• Previous restaurant serving or customer service experience preferred.
• Ability to communicate effectively under pressure.

Responsibilities

• Assist Servers and Hosts in serving food and beverages.
• Maintain cleanliness and organization in the dining area.
• Respond promptly to guest issues and support teamwork.

Skills

Clear communication

Graceful movement

Knowledge of menu items

Punctuality

Understanding of sanitation standards

Basic computer knowledge

Effective communication with guests

Adaptability

Job description

Join to apply for the Server Assistant role at Coury Hospitality.

Position Summary

The Server Assistant is the Server’s right hand. They must be in tune with the flow of service, know where each table is in the cycle, and welcome guests while managing setup, service, and cleanup according to company standards and safety policies. Effective communication with the Server, attention to detail, and a graceful presence are essential.

Responsibilities

1. Assist Servers and Hosts in serving food and beverages upon request.
2. Maintain water service and levels throughout the meal.
3. Clear, clean, and reset tables with appropriate service ware, adhering to sanitation standards.
4. Crumb tables as directed.
5. Transport and sort dirty tableware.
6. Stock and clean stations, including linens, silverware, and condiments; clean floors and move furniture as needed.
7. Fold napkins, polish silver, replenish condiments, and organize side stands.
8. Ensure the dining area is clean, stocked, and visually appealing.
9. Respond promptly and graciously to guest issues, reporting to the appropriate staff.
10. Maintain a professional appearance and conduct.
11. Perform cleaning projects as needed.
12. Support teamwork and communication with colleagues and supervisors.
13. Act professionally, understanding all actions are visible to guests.

Knowledge, Skills, and Abilities

1. Clear communication and composure under pressure.
2. Graceful movement in the dining area.
3. Knowledge of menu items, ingredients, and glassware.
4. Punctuality and proper uniform compliance.
5. Understanding of sanitation standards.
6. Basic computer and ordering system knowledge.
7. Effective communication with guests and team members.
8. Ability to quickly absorb information and adapt.

Experience

Previous restaurant serving or customer service experience preferred.

Physical Demands

1. Ability to stand and walk for long periods.
2. Lift and carry large trays and up to 40 lbs.

Personal Protective Equipment

• Closed-toe, non-slip shoes.