Server Assistant/Host - Blue Mountain

Oliver & Bonacini Hospitality; The Blue Mountains; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading hospitality team in The Blue Mountains as a restaurant team member. This position offers the chance to enhance guest experiences through attentive service and teamwork. Ideal candidates are detail-oriented, capable of working in fast-paced environments, and available for evening and weekend shifts.

Benefits

Gratuity Sharing

Discounted Gym Membership

Employee Referral Program

50% Dining Discount at O&B Locations

Access to Health, Dental, and Vision Benefits

Qualifications

• Restaurant experience in a similar environment required.
• Ability to lift 30lbs or more and stay on feet for the shift.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Manage setup of food and drink stations.
• Ensure cleanliness of section and materials.
• Run food and drinks to tables accurately.

Skills

Attention to Detail

Ability to Remain Calm Under Pressure

Professional Urgency

Education

Smart Serve Certification

Job description

Company Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the rest of the restaurant team. You’re welcoming and interactive with our guests and assist with an exceptional dining experience. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring a professional, enthusiastic work ethic each day; and contribute in setting our restaurants apart and creating a rave worthy guest experience!

WHAT'S IN IT FOR YOU?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

THE DAY to DAY:

• Practice a high level of floor awareness and clear/clean as required
• Manage the proper set up of: bread station and coffee station
• Ensure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.
• Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Run food and drink to tables
• Empty garbage, change linen bags and dispose of garbage and recycling
• Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience
• Other duties as assigned or required

Qualifications

• Restaurant experience in a similar environment
• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Ability to take direction and prioritize
• Ability to maintain a level of professional urgency and momentum
• Must be able to navigate stairways, lift 30lbs or more, and remain on your feet for the duration of the shift.
• Must be availableevening/ weekends and holidays, late night

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.