Server Assistant Evening/ Weekends - Auberge du Pommier

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is looking for enthusiastic Server Assistants to join their dynamic team. This role is perfect for individuals who thrive in fast-paced environments and have a passion for providing exceptional service. As a Server Assistant, you will play a crucial role in ensuring that guests enjoy their dining experience by maintaining high standards of cleanliness, food presentation, and communication. With a focus on professional development and a rewarding work atmosphere, this opportunity offers both personal and career growth. If you are detail-oriented and ready to contribute to a vibrant team, this position is for you!

Qualifications

• Smart Serve Certification is required for this role.
• Strong communication and organizational skills are essential.

Responsibilities

• Assist servers by ensuring cleanliness and proper food presentation.
• Monitor food quality and communicate with guests for a memorable experience.
• Follow food safety standards and maintain a clean working environment.

Skills

Attention to detail

Ability to remain calm under pressure

Organizational skills

Strong oral communication skills

High level of product knowledge

Education

Smart Serve Certification

Job description

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.

Auberge du Pommier, the original jewel in the Oliver & Bonacini crown, has been serving Toronto diners since 1987. Constructed around the rustic vestiges of two 1860's woodcutters' cottages, this exquisite French restaurant offers modern French cuisine, inspired service and a 500 label wine selection. Enjoyment of seasonal menus are enhanced by cozy wood burning fireplaces in winter and lush, floral terraces in the summer. Weddings at Auberge du Pommier are breathtakingly beautiful.

Job Description

Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.

PRIMARY DUTIES & RESPONSIBILITIES

• Answer questions about food, beverages, wine and other restaurant functions and services when necessary
• Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Communicate with Servers and Hosts to maximize seating
• Practice a high level of floor awareness and clear/clean as required
• Ensure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.
• Monitor food quality and presentation standards
• Follow all food safety standards and systems
• Empty garbage, change linen bags and dispose of garbage and recycling
• Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience
• Other duties as assigned or required

Qualifications

• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills
• Ability to take direction and prioritize
• Strong oral communication skills
• High level of product knowledge
• Ability to maintain a level of professional urgency and momentum
• Minimum 3 days per week, available 4pm - close, minimum 8 hours

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **