Server

Volos Greek Cuisine; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Toronto is seeking a friendly and dedicated Server to enhance customer dining experiences. The role requires excellent hospitality skills, the ability to take accurate orders, and a strong focus on guest satisfaction. Previous experience is a plus but not required, and the position offers both full-time and part-time opportunities with a pay range of $17.50 to $31.09 per hour.

Benefits

Flexible schedule

Qualifications

• Passion for providing excellent customer service.
• Ability to handle cash and credit transactions accurately.
• Experience in kitchen settings is a plus but not required.

Responsibilities

• Greet and seat guests promptly.
• Take accurate orders using a point-of-sale system.
• Ensure timely delivery of orders to tables.
• Monitor guest satisfaction and address concerns.

Skills

Strong hospitality skills

Basic math skills

Knowledge of food safety practices

Experience in upselling techniques

Familiarity with restaurant operations

Effective time management skills

Ability to work collaboratively

Job description

Overview

We are seeking a friendly and dedicated Server to join our dynamic team in providing exceptional dining experiences. As a Server, you will play a crucial role in ensuring customer satisfaction by delivering high-quality service, taking orders, and assisting guests with menu selections. Your ability to create a welcoming atmosphere will enhance our guests' enjoyment and encourage repeat visits.

Responsibilities

• Greet and seat guests promptly with a warm and friendly demeanor.
• Present menus and provide detailed information about food and beverage offerings.
• Take accurate food and drink orders using a point-of-sale system.
• Ensure timely delivery of orders to tables while maintaining attention to detail.
• Upsell additional items to enhance the dining experience and increase sales.
• Monitor guest satisfaction throughout their meal, addressing any concerns promptly.
• Process payments efficiently, handling cash and credit transactions accurately.
• Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
• Collaborate with kitchen staff to ensure smooth service flow and timely food preparation.
• Adhere to food safety guidelines and health regulations at all times.

Qualifications

• Strong hospitality skills with a passion for providing excellent customer service.
• Basic math skills for handling transactions and processing payments accurately.
• Knowledge of food safety practices to ensure compliance with health regulations.
• Experience in upselling techniques to maximize guest satisfaction and sales opportunities.
• Familiarity with restaurant operations, including cashiering and food preparation processes.
• Effective time management skills to prioritize tasks during busy shifts in the food industry.
• Ability to work collaboratively within a team environment while maintaining a positive attitude.
• Previous experience in kitchen settings is a plus but not required.

Join us as we strive to create memorable dining experiences for our guests.

Job Details

• Job Types: Full-time, Part-time
• Pay: $17.50-$31.09 per hour
• Benefits: Flexible schedule
• Language: English (required)
• Work Location: In person