Server

SSP France Belgique Luxembourg; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading company in the food and beverage service sector as a Server at Vancouver International Airport. You will engage with guests, serve high-quality food and beverages, and enjoy a fast-paced, dynamic work environment. Ideal candidates will possess at least one year of serving experience and the ability to maintain high service standards.

Benefits

Employee Meal Plan

Employee Assistance Program

Qualifications

• Minimum one year serving experience required.
• Proficiency in English necessary for communication and order taking.
• Basic knowledge of food and beverage service.

Responsibilities

• Greet guests in a timely and friendly manner.
• Input orders and manage payment transactions.
• Maintain bar setup and cleanliness.

Skills

Verbal and written English proficiency

Basic mathematical skills

Education

Serving it Right certification

Job description

Join to apply for the Server role at SSP France Belgique Luxembourg .

Get AI-powered advice on this job and more exclusive features.

Job Description

• 17.85 / hour + Tips
• Employee Meal Plan
• Employee Assistance Program

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, Sal y Limon, El Chiquito, and many more. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.

A RAIC (Restricted Area Identification Card) is required to work at Vancouver International Airport. Processing takes 2–4 weeks. All new hires must provide the necessary documents within this timeframe to obtain their RAIC.

Failure to comply may result in disqualification and termination of employment, unless an accommodation is required by law.

At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced, and our servers can work quickly with accuracy to deliver outstanding customer service.

Here are a few things you can expect if you join our team as a server :

• Greet guests in a timely, courteous, and friendly manner
• Input orders into the register at the point of sale and create a check for each guest
• Receive cash from guests, make change, verify charges, and ensure vouchers are properly executed
• Maintain proper setup of the bar at all times
• Maintain stock, prepare, and store fresh fruit and vegetable garnishes, juices, and perishables daily
• Adhere to all liquor regulations regarding serving alcohol to minors and intoxicated guests
• Perform general cleaning tasks to meet health standards
• Other duties as assigned

Skills and Other Requirements :

• Minimum one year serving experience required
• Serving it Right certification required
• Basic knowledge of food and beverage service, including alcoholic beverages
• Verbal and written English proficiency
• Ability to read, speak, and understand English to communicate with guests and take orders
• Basic mathematical skills for operating a cash register, making change, and understanding weights and measurements

We prioritize diversity and inclusion at SSP. We are committed to equal opportunities, valuing all employees, promoting inclusion, and ensuring equality. We respect human rights and aim to positively impact our communities. We welcome applicants from diverse backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Food and Beverage Services

J-18808-Ljbffr

Create a job alert for this search