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Stirling Grill & Lounge is looking for a guest-focused server to join our dining team. The role involves taking orders, recommending menu items and beverages, and delivering food and drinks with a friendly, professional attitude.
Candidates should have at least 1 year of serving experience and a valid ProServe certificate. The schedule includes day, evening, and weekend shifts; the ability to stand for long periods and lift up to 10 kg is required.
Servers are responsible for making food and beverage recommendations, taking orders, and serving food and beverages to customers of the Stirling Grill & Lounge. They ensure customers’ needs have been met and handle any issues that may arise during their dining experience.
A minimum of 1-year of serving experience and a ProServe certificate is required in this role.
Servers must be able to work on their feet for long periods of time and be able to carry up to 10kg. Servers are required to have excellent communication and customer service skills, and a pleasant manner when dealing with customers’ issues or concerns.
The successful candidate must be willing and able to work a mix of day, evening, and weekend shifts, depending upon the schedule.
A generous benefits package is offered to full-time employees.
Other benefits include staff events, discounts at Spring Creek and local business, Perkopolis, support for professional development, and a positive team atmosphere.
On-site shared staff accommodation, pending availability for full time employees, for $20-$25/day.