Senior Sous Chef - Lebanese Cuisine

COREcruitment; Toronto; On-site; CAD 65,000; Full time

Job summary

An established industry player in upscale dining is seeking a Senior Sous Chef to lead a talented culinary team in a high-end Lebanese restaurant. This role offers the chance to manage kitchen operations, enforce food safety standards, and train staff in a vibrant environment. Ideal candidates will have a proven track record in high-volume kitchens and possess formal culinary training. Join a dynamic team where your leadership skills will shine and contribute to memorable dining experiences for guests. If you are passionate about fine dining and ready to make an impact, this opportunity is for you.

Qualifications

• Proven experience in a supervisory kitchen role at a high-volume restaurant.
• Thorough knowledge of culinary techniques and food safety standards.

Responsibilities

• Oversee inventory, ordering, and waste reduction to manage food costs.
• Enforce food quality and safety standards at every station.

Skills

Leadership

Inventory Management

Food Safety Standards (HACCP)

Culinary Techniques

Cost Tracking

Education

Formal Culinary Training

Job description

Senior Sous Chef - Toronto, ON - Up to $65k

Our client is a leader in delivering fun, upscale dining and entertainment experiences across the Toronto area. Working with them offers the chance to join a dynamic team, lead with vision, and contribute to a talented culinary team. They are currently looking for a Senior Sous Chef to join their established team in a high-end, fine dining, Lebanese restaurant. If you have experience with this type of cuisine or fine dining kitchens please reach out!

Some of your responsibilities...

1. Oversee inventory, ordering, and waste reduction to keep food costs in check
2. Enforce food quality and safety standards (HACCP, sanitation, FIFO) at every station
3. Train, supervise, and support kitchen staff to maintain smooth prep and service
4. Drive operational improvements and streamline processes for seamless guest experiences

What they are looking for:

1. Proven years in a supervisory kitchen role at a recognized, high-volume restaurant
2. Formal culinary training with thorough knowledge of prep techniques and cooking methods
3. Expert in F&B operations, including sanitation standards (HACCP), and health code compliance
4. Proven leadership ability to manage, motivate, and perform under pressure
5. Strong skill in recipe scaling, inventory requisitions, portion control, and cost tracking

If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot com.

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven't heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!