Senior Sous Chef

Mar'aa; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A modern restaurant in Toronto is seeking a Senior Sous Chef to join their culinary team. This role involves overseeing kitchen operations, ensuring quality in food preparation, and motivating staff. Ideal candidates will have 2-4 years of experience in a similar capacity and a passion for food. Competitive wages and benefits are offered, along with a fun team culture.

Benefits

Competitive wages

Fun team and culture

Medical/Dental group health benefits

Qualifications

• Minimum 2-4 years of experience in a similar role.
• Must be able to follow oral and written instructions.
• Long periods of standing and walking is required.

Responsibilities

• Oversee all aspects of the daily operation of the kitchen.
• Conduct inventories on food and beverage supplies.
• Ensure quality during deliveries and training standards.

Skills

Attention to detail

Creative flair

Ability to work weekends and holidays

Energetic and positive attitude

Following oral and written instructions

Professionalism

Job description

MAR'AA YORKVILLE is currently hiring a SENIOR SOUS CHEF to join our Culinary team

MAR'AA is a tribute to the timeless grace and rich heritage of the Middle East—where tradition meets modern refinement.

The SENIOR SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner.

DUTIES & RESPONSIBILITES

• Oversee all aspects of the daily operation of the kitchen and food production area
• Conduct and order inventories as required on food and beverage supplies
• Inspect deliveries, ensuring quality is to satisfaction
• Responsible for understanding the business operations inside the restaurant
• Motivate and coach kitchen staff
• Carry out on-going training to the high standards set by the Chef De Cuisine
• Understand and abide by the Health & Safety standards
• Follow all safety, sanitation, and food handling procedures; accountable for the cleanliness and maintenance of all equipment and stations

SKILLS & QUALIFICATIONS

• Minimum 2-4 years of experience in similar role
• Excellent attention to detail with a creative flair
• Ability to work weekends, holidays, mornings and nights
• Must be energetic with a passion for food and a positive attitude
• Must be able to follow oral and written instructions
• Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
• Long periods of standing and walking is required
• Repetitive use of hands, dexterity, bending down

WHY WORK FOR US?

• Competitive Wages
• FUN Team and Culture
• Medical / Dental Group Health Benefits

MAR'AA recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.