Senior Sous Chef

COREcruitment; Calgary; On-site; CAD 55,000 - 60,000; Full time

Benefits offered by this job

Bonus

Benefits

Job summary

COREcruitment is seeking a passionate Senior Sous Chef to lead a high-energy, high-volume kitchen for a Canadian brand in Calgary, AB. The role involves overseeing operations, coaching the team, managing inventory and food cost, and introducing seasonal menus and specials.

The ideal candidate has proven Sous Chef experience in corporate or high-volume restaurant settings, strong leadership, and financial acumen. This is a long-term career move with growth potential and added bonus/benefits.

Qualifications

• Proven experience as a Sous Chef, ideally within corporate restaurants.
• Experience in high-volume, full-service restaurants.
• Strong leadership skills and a love for building great teams.
• Financial know-how and sharp attention to detail.

Responsibilities

• Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.
• Develop, coach, and inspire team to bring out their best every shift.
• Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.
• Bring new ideas to the table with seasonal menus and creative specials.
• Uphold top standards for food safety, consistency, and guest satisfaction.

Skills

Sous Chef experience

Leadership

High-volume restaurants

Financial know-how

Job description

Sous Chef
$55,000–$60,000 + Bonus & Benefits

Calgary, AB

We’re looking for a passionate Senior Sous Chefto work and assist with leading a high-energy, high-volume kitchen with a very recognizable Candian Brand.This is perfect for someone ready for their next big move and a long-term career path with serious growth potential.

What You’ll Do

• Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.
• Develop, coach, and inspire team to bring out their best every shift.
• Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.
• Bring new ideas to the table with seasonal menus and creative specials.
• Uphold top standards for food safety, consistency, and guest satisfaction.

What You Bring

• Proven experience as a Sous Chef, ideally within corporate restaurants
• Experience in high-volume, full-service restaurants
• Strong leadership skills and a love for building great teams
• Financial know-how and sharp attention to detail.

If you’re an ambitious chef ready to lead, grow, and make your mark with a top-tier brand - this is the move for you.