Senior Manager Design Engineer, NA

Mondelez International

Toronto

Hybrid

CAD 113.000 - 141.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Health insurance
Wellness and family support programs
Life and disability insurance
Retirement savings plans
Paid leave programs
Education related programs
Enhanced vacation and holiday entitl

Zusammenfassung

Mondelez International in Canada seeks a senior engineer to design and develop biscuit manufacturing lines from scratch, focusing on cost competitiveness, scalability and future flexibility. The role spans concept definition through capital approval, engaging with vendors and internal teams to ensure technically robust and commercially viable solutions.

Responsibilities include front-end engineering, mass balancing, utility planning, CAPEX governance, and cross-functional collaboration with R&D,

Qualifikationen

  • Bachelor’s degree in engineering.
  • 5+ years project management experience in manufacturing/engineering.
  • Strong analytical and problem-solving skills.

Aufgaben

  • Lead front-end engineering concepts and line configuration.
  • Develop CAPEX estimates and cost models for capital projects.
  • Coordinate with vendors and technology partners for equipment selection.
  • Ensure designs are cost-competitive, energy-efficient and scalable.

Kenntnisse

Project management
Cross-functional collaboration
Engineering discipline expertise
Communication

Ausbildung

Bachelor’s degree in engineering

Tools

AutoCAD
Microsoft Project

Jobbeschreibung

Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. The role is responsible for conceptualizing, designing and developing world-class manufacturing lines from scratch, with strong focus on cost competitiveness, scalability, efficiency and future flexibility. The position owns the front end engineering and capital approval journey – from concept definition through lay outing, mass balancing, vendor evaluation, and CAPEX estimation – ensuring that projects are technically robust and commercially competitive before moving into execution. This is a strategic engineering role, not a plant-operations role. This serves as a bridge between the strategy and execution. To support growth, world-class manufacturing and productivity, you manage the detailed planning, development and execution of capital projects, leading technical development, feasibility perspectives on engineering-related activities within the supply chain, and capital expense project execution meeting the highest levels of quality, safety and environmental requirements. You follow Mondelēz business and innovation processes in project management and ensure adherence to Mondelēz standards in execution.

Key Responsibilities
  • Front-End Engineering & Conceptualization
    • Conceptualize biscuit manufacturing lines from first principles based on business needs (capacity, product mix, cost targets).
    • Define: Line type and configuration
    • Line size and throughput
    • Technology choices for biscuit categories (glucose, sandwich biscuits, cakes / adjacent bakery).
    • Develop line architecture that enables:
      • Product variants
      • Future upgrades and modifications
      • Scalability without significant rework.
  • Layouting, Mass Balancing & Technical Design
    • Own detailed plant and line layouts, material flow, and space optimization.
    • Perform mass balance and capacity calculations across processes.
    • Define utility requirements (power, steam, compressed air, water, energy usage).
    • Ensure designs are fit-for-purpose, cost-efficient, and not over-engineered.
  • CAPEX Planning & Capital Governance
    • Prepare CAPEX estimates, cost models, and technical justifications.
    • Drive projects up to AR Capital approval stage.
    • Ensure capital proposals are:
      • Cost competitive
      • Energy efficient
      • Aligned to long-term manufacturing strategy.
    • Support leadership with data-driven inputs for capital decision-making.
  • Vendor & Technology Ecosystem Management
    • Identify, evaluate, and engage with biscuit equipment OEMs and engineering partners.
    • Compare global vs local technology options to drive best value.
    • Develop strong understanding of:
      • Vendor capabilities
      • Proven vs emerging technologies
      • Cost and performance trade-offs.
    • Ensure selected solutions deliver competitive advantage in manufacturing.
  • Governance During Installation & Commissioning
    • While execution, installation, and commissioning are led by external vendors and execution teams, this role will:
    • Govern technical adherence to approved designs
    • Support issue resolution during commissioning
    • Ensure line performance meets approved specifications.
    • Travel to plants during critical commissioning phases as required.
  • Cross-Functional Collaboration
    • Work closely with: R&D (product/process requirements) Operations (operability, maintainability) Quality & Food Safety Finance (capital governance and approvals).
    • Ensure smooth transition from design to execution to operations.
What you will bring
  • A desire to drive your future and accelerate your career.
  • Experience and knowledge in:
    • Significant engineering and operations experience
    • Project management Leading to work effectively across cross-functional teams and influencing key stakeholders
    • Technical expertise across engineering disciplines and high expertise in one or more domains
  • Strong verbal and communication skills, with the ability to present complex technical information clearly and concisely to diverse audience.
  • Demonstrated ability to work effectively in a team-oriented, cross-functional environment.
  • Excellent analytical and problem-solving skills with a meticulous attention to detail.
Education / Certifications

Bachelor’s degree in engineering.

Job specific requirements
  • 7/10 years of experience manufacturing engineering / project engineering.
  • Hands-on experience in:
    • Conceptualizing and setting up manufacturing lines
    • Front-end engineering, layouting, and mass balancing
    • CAPEX estimation and capital approval processes.
  • Deep technical knowledge of:
    • Food processes ( Biscuits is a plus : mixing, forming, baking, cooling, packaging)
    • Line flexibility, efficiency, and energy optimization.
    • Strong familiarity with food equipment vendors and technology landscape.
  • Preferred Exposure to large-scale FMCG or bakery manufacturing environments.
  • + 5 years minimum of Project Management experience
  • 5 years minimum experience in Manufacturing/ Supply Chain relevant experience
  • 3 years minimum experience IL6S with focus on IIM (Early Management Pillar)
  • Experience in designing equipment to meet AM and PM standards
  • Strong technical background
  • Proficient in AutoCAD, Microsoft Project
  • Travel requirements: Less than 50%, within the Great Toronto Area, US and Mexico.
  • Work schedule: Monday to Friday - hybrid
  • Salary and Benefits:
    • The expected base salary range for this position is $112,900 to $141,150 CAD depending on several factors such as experience, skills, education, and budget.
    • In addition to base salary, this position is eligible to participate in a highly competitive bonus program with a target of 14% with the possibility for overachievement based on performance and company results.
    • Mondelez also offers several generous employee benefits (some subsidized or fully paid for by the company), including health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, and enhanced vacation and holiday entitlements.
  • AI may be used as part of the recruitment process and in accordance with local laws.
  • This posting is for a current vacancy. No Relocation support available.
Business Unit Summary

With several brands that are among consumer favourites, including Cadbury, OREO, Christie and Maynards, we are one of the largest snack companies in Canada. Many of our iconic brands are ranked first, second or third in their categories, and our manufacturers and pastry chefs have an enviable mission to create and manufacture chocolate, cookies, crackers and candy in our iconic factories and locations across Ontario. A company with many ambitious growth targets, we have invested close to $250 million in our Ontario plants in recent years alone; We run marketing campaigns promoting innovative products such as Cadbury Dark Milk tablets and OREO Birthday Cake and Peppermint Bark cookies. Our community of more than 2,683 employees is present across Canada and our head office is in Toronto. Passion and dedication characterize our Company. We encourage all our employees to be themselves at work, to speak out and to encourage diversity in all areas of activity. In addition, we foster a flexible work environment and place great importance on the notions of trust and empathy to promote a true sense of belonging. Mondelez welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates with disabilities taking part in all aspects of the selection process. Please note that the term "accommodation" in this posting means changes that are made in order to meet the needs of a person with disabilities and not lodging.

Job Type Regular Project Engineering Science & Engineering

At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast. Join us and Make It An Opportunity!

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