Senior Living Kitchen Utility & Dining Support

Atria Retirement Canada; Edmonton; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Paid holidays

PTO

Annual anniversary rewards

Health insurance

Dental insurance

Vision insurance

Life insurance

Retirement savings plan / 401(k) match

Tuition reimbursement

Job summary

Atria Retirement Canada is seeking a Kitchen Utility Worker to support all areas of the kitchen and dining room, ensuring a restaurant-style dining atmosphere for residents.

You will work closely with the Director of Culinary Services and Executive Director to maintain high food quality, assist with dining programs, and help deliver engaging events while keeping the kitchen clean and compliant with safety standards. This role offers a supportive team environment and opportunities for growth.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Provide a high level of customer service in dining areas.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that food is properly stored.
• Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Skills

Basic reading

Basic writing

Mathematical skills

Strong communication

Teamwork skills

Job description

Atria Retirement Canada is seeking a Kitchen Utility Worker to support all areas of the kitchen and dining room, ensuring a restaurant-style dining atmosphere for residents.

You will work closely with the Director of Culinary Services and Executive Director to maintain high food quality, assist with dining programs, and help deliver engaging events while keeping the kitchen clean and compliant with safety standards. This role offers a supportive team environment and opportunities for growth.