Kitchen Utility & Dining Associate

Atria Retirement Canada; Ottawa; On-site; CAD 28,000 - 36,000; Full time

Benefits offered by this job

Paid holidays and PTO

Annual rewards dependent on location (

Health, Dental, Vision, and Life保险

Retirement Savings Plan / 401(k) 张

Tuition reimbursement (U.S BasedBases

Job summary

Atria Senior Living is seeking a Kitchen Utility Worker in Ottawa to support kitchen and dining operations for residents. The role involves promoting a restaurant-style dining atmosphere, assisting with food preparation, and maintaining a clean, safe kitchen environment.

The position emphasizes teamwork and communication with culinary leadership and staff, helping ensure residents are satisfied with dining programs and events.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that food is properly stored.
• Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assists with preparation and execution of special events, banquets, and theme meals.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Skills

Reading and writing

Math skills

Communication

Teamwork

Job description

Atria Senior Living is seeking a Kitchen Utility Worker in Ottawa to support kitchen and dining operations for residents. The role involves promoting a restaurant-style dining atmosphere, assisting with food preparation, and maintaining a clean, safe kitchen environment.

The position emphasizes teamwork and communication with culinary leadership and staff, helping ensure residents are satisfied with dining programs and events.