Senior Line Cook

The Drake; Toronto; On-site; CAD 45,000 - 55,000; Full time

Job summary

A Canadian hospitality company is seeking a dynamic Senior Line Cook to join its fast-paced kitchen team. The role involves executing high-quality, healthy dishes and requires 2-4 years of kitchen experience and a culinary school education. Candidates must be detail-oriented, adaptable, and able to work flexible hours. The company prides itself on fostering inclusiveness and offers competitive compensation and benefits.

Benefits

Competitive compensation

Benefits package

Training programs

Qualifications

• 2-4 years of experience in a fast-paced kitchen.
• Ability to work flexible hours, including weekends.
• Genuine interest in food and a strong work ethic.

Responsibilities

• Execute menu items from preparation to plating.
• Maintain cleanliness of the workstation.
• Collaborate with back-of-house staff.

Skills

Fast-paced environment experience

Strong attention to detail

Team collaboration

Adaptability

Culinary techniques

Education

Culinary School education

Job description

The Drake is a growing Canadian hospitality brand focused on lifestyle hotels, food + drink and special events. To this day, we’re the destination for the curious. At The Drake, we celebrate emerging music and art, serve food and drinks that reimagine the classics, and inspire our team and guests to embrace fresh perspectives. We’re more than a place to sleep, eat + drink; we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style; one that is genuine, personal, memorable and embraces the energy of discovery. We value honesty and spontaneity because that's the stuff of real connection and believe that hospitality is an act of care. The Drake Hotel (Toronto), Drake Devonshire Inn (Wellington, Prince Edward County), and Drake Motor Inn (Wellington, Prince Edward County) are each reflective of their respective neighbourhoods as inclusive hubs for unique and diverse experiences through art, culture and hospitality with great seasonal menus, a robust cocktail list, carefully curated curiosities, and genuine hospitality excellence for all.

Working with The Drake means that you will have the opportunity to work alongside like-minded individuals in an inclusive, entrepreneurial, and team-oriented environment. As someone who is curious, collaborative and a continuous learner, you’ll have limitless opportunities to make an impact and to be recognized for it. We are seeking a dynamic, passionate Senior Line Cook, who are looking to join a fast-paced, talented kitchen team. This position offers the opportunity to work with a fantastic culinary team focusing on producing high quality, healthy dishes consistently for guests to enjoy on site. The role is committed to providing exceptional quality and service to our guests.

Responsibilities

• Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
• Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes in a timely manner.
• Working with seasonal ingredients while maintaining knowledge of all product being used
• Honing your existing skills while learning new techniques and building your skill set
• Working collaboratively with BOH staff
• Maintaining cleanliness of station
• Properly set up, breakdown, and clean assigned station.
• Accountable for following proper company, food & health safety and sanitation protocols
• 2-4 years of experience in a fast-paced environment is an asset
• Culinary School education is preferred
• Positive, team-player with a strong eye for detail
• Genuine interest in food and a good work ethic
• Open to constructive criticism, be an adaptable and fast learner, with a willingness to grow within the team
• Demonstrated patience, tact and diplomacy while working in a fast paced environment
• Ability to multi-task, remain cool and keep up in a fast paced environment
• Must be flexible and available to work weekdays and/or weekends

We pride ourselves in providing strong leadership and development opportunities for passionate hospitality professionals who are looking to build rewarding, long-term careers. Drake offers a competitive compensation, benefits package, training programs and other unique perks, as part of joining our team.

The Drake Hotel is an equal opportunity employer. We are committed to fostering a positive, supportive, and creative environment at Drake Hotel Properties that promotes equity, inclusiveness and diversity. We welcome job applications from candidates of all backgrounds including, but not limited to, BIPOC (Black, Indigenous, People of Colour); refugees, newcomers, and immigrant persons; two-spirit, LGBT2Q+ and gender non-binary persons, and persons with disabilities. Please advise us of any accommodations needed to ensure you can access and complete the submissions process.