Senior Cook

RK MacDonald Nursing Home; Antigonish; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dedicated team at a long-term care home as a Senior Cook, where your culinary skills will contribute to the well-being of residents. This role involves preparing nutritious meals, adhering to dietary guidelines, and supervising kitchen staff. You'll thrive in a supportive environment that values safety, inclusivity, and quality care. If you have a passion for food and a commitment to excellence, this is your chance to make a meaningful impact in the lives of others. Bring your expertise to a place where your contributions truly matter.

Benefits

Pension plan (NSHEPP)

Sick time available after probation

Prorated holidays and vacations

Qualifications

• Experience in institutional food production and safety.
• Ability to supervise and manage dietary staff.

Responsibilities

• Prepare and serve meals following dietary guidelines.
• Supervise Dietary Aides and manage kitchen operations.

Skills

Institutional food production knowledge

Ability to follow dietary instructions

Food handling and preparation practices

High School Diploma or equivalent

Culinary training

1-3 years practical experience

Food Handlers Course certification

Supervisory skills

Menu planning and catering

Physical ability to lift 50 pounds

Education

High School Diploma

Culinary School Training

Job description

R.K. MacDonald Nursing Home, 64 Pleasant Street, Antigonish NS B2G 1W7

Competition # :

440-01-06-01-24

Job Title :

Senior Cook

Reposting :

#1

Department :

Dietary / Food Services

Start Date :

Immediately

Posted Date :

July 31, 2024

Close Date :

Open until filled

Reg / Temp :

Temporary

Full / Part :

Full Time

End date :

Undetermined (Subject to change)

Union :

Unifor

Applications are accepted until 4:00 PM on the closing date.

Opening Statement

The R.K. MacDonald Nursing Home is a Long-Term Care Home serving 137 residents with a staff of 250 across various departments.

Skills & Abilities required :

• Thorough knowledge of institutional food production, safety, and sanitation.
• Ability to read, comprehend, and follow complex dietary instructions, menus, and recipes.
• Sound judgment and understanding of food handling, preparation practices, and recipe adjustments.
• High School Diploma, GED, or equivalent.
• Completion of formal and practical training in food preparation from a recognized culinary school.
• 1-3 years of practical experience; experience in Long Term / Residential Care is an asset.
• Food Handlers Course certification.
• Journeyman papers (e.g., red seal) preferred.
• Ability to supervise Dietary Aides and a 2nd Senior Cook.
• Accurate estimation of food needs, recipe adaptation for large-scale production, menu planning, and catering.
• Proactive problem-solving skills.
• Physical ability to stand, walk, prepare and serve meals, and lift up to 50 pounds with assistance.
• Regular and consistent attendance is essential.

Hours of Work

Temporary Full Time, Days (6 am - 4 pm), subject to change.

Salary

$22.74 - $23.13 per hour, depending on experience and qualifications.

Benefits :

Not specified (No end date).

Pension :

NSHEPP

Holidays / Vacations :

Prorated according to hire date and fiscal year.

Sick Time :

Available after 528 hours of probation.

Closing Statement

Thank you for your interest. Only selected applicants will be contacted for interviews, which will be held within two weeks of the closing date. These positions are UNIFOR bargaining unit positions. Preference is given to union members. The home maintains a smoke-free and scent-free environment and is committed to human rights, safety, and inclusivity.

Disclaimer :

For complete details, please visit the nursing home website.