Senior Chef de Partie

Corbin Catering and Foods; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A full-service catering company in Toronto is looking for a Senior Chef de Partie to oversee kitchen operations, ensure high-quality meal preparation, and mentor junior staff. The ideal candidate has 5-8 years of kitchen experience and is skilled in both hot and cold food preparation. This full-time position offers a salary of $24.00-$30.00 per hour with expected hours of 37-40 per week.

Qualifications

• Minimum 5-8 years of experience in a professional kitchen.
• At least 2 years in a Chef de Partie or supervisory role.
• Proven ability to work in both hot and cold food preparation environments.
• Experience with catering operations and large-scale food production.

Responsibilities

• Prepare and present menu items to the highest standards.
• Oversee assigned kitchen sections and ensure smooth operation.
• Assist in planning and executing menus for events.
• Ensure compliance with food safety regulations.

Skills

Culinary skills

Leadership qualities

Communication skills

Time management

Education

Culinary school diploma or equivalent experience

Job description

Job Summary

We are seeking a talented and motivated Senior Chef de Partie to join our team at Corbin Catering & Foods, a full-service catering company with a retail storefront. The ideal candidate will have strong culinary skills, leadership qualities, and the ability to thrive in both high-volume catering production and day-to-day kitchen operations. As a Senior Chef de Partie, you will be responsible for preparing and overseeing both hot and cold food items for small private dinners, large-scale events, and our retail offerings. You will play a key role in ensuring consistency, quality, and efficiency across all areas of the kitchen.

Responsibilities

• Prepare, cook, and present menu items to the highest standards for catering, retail, and events.
• Oversee assigned kitchen sections (hot, cold, prep, or pastry) and ensure smooth operation during service and production.
• Assist in planning and executing menus for small dinners to large-scale catering functions.
• Ensure compliance with food safety, sanitation, and health regulations at all times.
• Maintain organization and cleanliness of kitchen and storage areas.
• Support inventory management by monitoring stock levels, reducing waste, and assisting with orders.
• Train, mentor, and support junior cooks and kitchen assistants.
• Work collaboratively with the Head Chef and culinary team to ensure timely and efficient food preparation.
• Maintain high standards of presentation and portion control for both plated service and bulk catering.
• Assist in developing new dishes, retail products, and seasonal menu items.

Experience & Qualifications

• Minimum 5-8 years of experience in a professional kitchen, with at least 2 year in a Chef de Partie or supervisory role.
• Proven ability to work in both hot and cold food preparation environments.
• Experience with catering operations, banquets, and large-scale food production is required.
• Strong organizational and time management skills with the ability to manage multiple priorities.
• Knowledge of food safety regulations and commitment to best practices in kitchen hygiene.
• Strong communication and teamwork skills with the ability to support and mentor junior staff.
• Flexibility to work evenings, weekends, and holidays as required by catering schedules.
• Culinary school diploma or equivalent professional experience preferred.

Join Our Team

As a Senior Chef de Partie at Corbin Catering & Foods, you will play an integral role in delivering exceptional food experiences for our retail customers and catering clients. This is a unique opportunity to bring your creativity, leadership, and passion for food to a dynamic environment where no two days are the same.

Job Type : Full-time

Pay : $24.00-$30.00 per hour

Expected hours : 37 – 40 per week

Work Location : In person