Senior Chef de Partie

La Belle Graze; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A culinary establishment in Calgary is seeking a skilled Chef de Partie to join their team. The successful candidate will oversee food production, maintain high standards of food quality, and supervise junior kitchen staff. A culinary degree is preferred along with a strong culinary background and leadership skills. The position requires flexibility to work evenings and weekends, with competitive pay starting at $22.00 per hour.

Benefits

On-site parking

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-volume kitchen.
• Ability to work efficiently under pressure during peak schedules.
• Strong knowledge of cooking techniques, ingredients, and flavor profiles.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Supervise and train junior kitchen staff.
• Collaborate with chefs to develop new recipes and menus.

Skills

Culinary skills

Leadership

Communication

Time management

Attention to detail

Education

Culinary degree or equivalent certification

Job description

Overview

We are seeking a skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a strong culinary background, excellent communication skills, and the ability to work efficiently in a fast-paced kitchen environment. As a Chef de Partie, you will be responsible for overseeing overall production, ensuring the highest standards of food quality and presentation.

Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with La Belle Graze's standards and specifications.
• Supervise and train junior kitchen staff and prep cooks, ensuring they adhere to proper cooking techniques and hygiene standards of our company.
• Assist with daily operations, including inventory control, food preparation, and maintaining cleanliness.
• Collaborate with the Sous Chef and Executive Chef to develop new recipes, menus, and culinary concepts that align with our vision and standards.
• Monitor efficient use of ingredients and minimizing waste.
• Ensure compliance with food safety and sanitation regulations, maintaining a safe working environment.
• Assist in the creation and implementation of seasonal menus and special events.
• Participate in regular kitchen meetings to discuss menu changes, food quality, and staff performance.
• Provide event support for in-person catering events.
• Address any issues or concerns that may arise during service, maintaining a calm and professional demeanor.

Requirements

• Proven experience as a Chef de Partie or similar role in a high-volume kitchen.
• Culinary degree or equivalent certification is preferred.
• Extremely high attention to detail.
• Ability to prove consistency and value high standards in food presentation.
• Strong knowledge of cooking techniques, ingredients, and flavor profiles.
• Excellent organizational and time management skills.
• Effectively gathers and organizes feedback from the Sous Chef and Executive Chef to ensure optimal growth and learning, ultimately leading to success.
• Ability to work efficiently under pressure and during peak schedule days.
• Strong leadership and communication skills to effectively manage and motivate team members.
• A passion for culinary arts and a commitment to delivering exceptional dining experiences.
• Flexibility to work evenings, weekends, and holidays as required.

Job Types

• Full-time
• Part-time

Pay

From $22.00 per hour

Expected hours

30 – 80 per week

Benefits

• On-site parking

Work Location

In person