Senior Catering Chef & Sous Chef

Mark Anthony Wine & Spirits; Kelowna; On-site; CAD 62,000 - 72,000; Full time

Job summary

A renowned winery in Kelowna seeks a dedicated Senior Catering Chef & Sous Chef to lead the culinary team in creating exceptional dining experiences for various events. The role requires over 10 years of culinary experience, with a specialization in Mediterranean cuisine and strong leadership skills. Competitive salary between $62,000 - $72,000 annually, along with generous benefits including health and dental, paid time off, and professional development opportunities.

Benefits

Company-matched RRSP contributions

Extended health, dental, and mental health benefits

Maternity & Adoption Leave Top Up

Paid time off

Training and career development opportunities

Qualifications

• 10+ years of culinary experience, with 7 years in Mediterranean cuisine and 5 years in leadership roles.
• Experience in high-quality dining environments is beneficial.
• Knowledge of local and global wines.

Responsibilities

• Develop innovative, wine-friendly menus using local ingredients.
• Maintain high standards of presentation and quality.
• Lead, mentor, and develop junior staff.
• Manage inventory to ensure smooth kitchen operations.
• Lead culinary aspects of special events.

Skills

Culinary experience

Mediterranean cuisine

Leadership

Attention to detail

Strong communication skills

Ability to work under pressure

Education

High school diploma

Food Safe Certification

Job description

CedarCreek Estate Winery, one of BC's pioneering wineries since 1987, is expanding its team to enhance the CedarCreek wine country experience. We are seeking a dedicated and passionate Senior Catering Chef & Sous Chef for a hybrid culinary leadership role within our team. This position is vital for delivering exceptional dining experiences at our restaurant and during special events, ranging from large-scale banquets and concerts to weddings and private dinners. The role offers a pathway to more senior culinary leadership upon mastering current responsibilities.

Accountabilities & Impact

• Develop innovative, wine-friendly menus using local, seasonal ingredients.
• Maintain high standards of presentation and quality across all dishes.
• Apply advanced cooking techniques efficiently to ensure seamless service.
• Manage inventory to ensure smooth kitchen operations and minimize waste.
• Lead, mentor, and develop junior staff, fostering teamwork and continuous improvement.
• Source high-quality ingredients at competitive prices, maintaining cost control.
• Build strong relationships with suppliers for consistency and reliability.
• Lead culinary aspects of special events, including menu development and execution within budget.
• Assist the Executive Chef with administrative duties and paperwork.

Skills & Experiences Needed

• 10+ years of culinary experience, including 7 years in Mediterranean cuisine and 5 years in leadership roles, with wine country cuisine expertise.
• Experience in high-quality dining environments is an asset.
• High school diploma required.
• Knowledge of local and global wines.
• Adherence to high hygiene and safety standards.
• Attention to detail, quality, and consistency.
• Strong leadership and communication skills.
• Ability to work under pressure in a fast-paced setting.
• Food Safe Certification.

Why Join Us?

Mark Anthony is committed to hiring and developing talented team members. We offer competitive compensation, with a typical salary range of $62,000 - $72,000 annually, plus bonuses. Our Total Rewards program includes :

• Company-matched RRSP contributions
• Extended health, dental, and mental health benefits
• Maternity & Adoption Leave Top Up and Paid Secondary Caregiver Leave
• Paid time off
• Training and career development opportunities

Our Purpose

At Mark Anthony, we strive to be Best in Our Craft, remain Ambitiously Curious, act With Humility, and be Daringly Disruptive, unearthing the extraordinary in all we do.