Second Cook - Residence (Auxiliary)

University of British Columbia - Staff; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

The University of British Columbia is seeking a Second Cook for its Residence Dining Services. This role involves cooking and preparing a variety of meals in a high-volume setting. Successful candidates will have a certified cooking background and be committed to equity and diverse perspectives in the workplace.

Qualifications

• Completion of a certified cooking program and FoodSafe level 1 certificate.
• Minimum two years of related experience or equivalent.
• Willingness to respect diverse perspectives.

Responsibilities

• Cooks and prepares meals per established menu plans.
• Maintains high standards of sanitation and safety.
• Assesses and ensures the quality of finished products.

Skills

Interpersonal skills

Customer service skills

Education

Certified cooking program

FoodSafe level 1 certificate

Job description

Staff - Union

Job Category

CUPE 116

Job Profile

CUPE 116 Hourly - Second Cook-Food Services

Job Title

Second Cook - Residence (Auxiliary)

Department

Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services

Compensation Range

$24.76 - $26.04 CAD Hourly

Posting End Date

June 29, 2025

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

This posting has twenty five (25) vacancies.

The hourly wage, inclusive of a 1% wage differential, is $25.01 - $26.30 .

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Positions in this classification cook and prepare meals in accordance with a menu plan and assume responsibility for an assigned area of meal preparation in a high volume commercial kitchen.

Organizational Status
Reports to Chef or unit manager.

Work Performed

• Cooks and or prepares main courses, pastry items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements for established menu plans.
• Supports direction given by Commissary Chef and or First Cook in daily communications.
• Assumes responsibility for a specific area of food production as required by the unit, delegating tasks to assistant cooks as required.
• Assesses and ensures quality of finished product prior to shipping out.
• Greets, interacts and serves guests adhering to UBC Food Services customer service standards.
• Maintains a fundamental working knowledge of allergens, ingredients and substitutions to address allergy concerns.
• Maintains high standards of sanitation and safety, ensuring work is performed in compliance with Foodsafe, UBC policy and UBC Food Services safety guidelines.
• Maintains adherence to the UBC Food Services dress code.
• Recommends food inventory levels and assists with maintaining inventory.
• Cleans kitchen and kitchen equipment.
• Relieves responsibilities of other food service workers as operationally required.
• Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement
Decisions relate to the sequence of food preparation; errors may result in minor delays.

Supervision Received
Works under general supervision and independently as required.

Supervision Given
May delegate work to assistant cooks.

Minimum Qualifications
Completion of a certified cooking program, FoodSafe level 1 certificate and a minimum two years of related experience or an equivalent combination of education and experience.

- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own

- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Strong interpersonal and customer service skills.

About the company

25306 The University of British Columbia is a public research university with campuses in Vancouver and Kelowna, British Columbia.

Notice

Talentify is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Talentify provides reasonable accommodations to qualified applicants with disabilities, including disabled veterans. Request assistance at [e-mail] or 407-000-0000.

Federal law requires every new hire to complete Form I-9 and present proof of identity and U.S. work eligibility.

An Automated Employment Decision Tool (AEDT) will score your job-related skills and responses. Bias-audit & data-use details: www.talentify.io/bias-audit-report . NYC applicants may request an alternative process or accommodation at [e-mail] or 407-000-0000.