Second Cook (Part-Time)

Fairmont Hotels & Resorts; Ottawa; On-site; CAD 30,000 - 60,000; Part time

Job summary

Fairmont Hotels & Resorts seeks a part-time Second Cook at their renowned Château Laurier hotel in Ottawa. This role involves food preparation and providing excellent guest service within a vibrant kitchen environment. Ideal candidates will possess culinary experience, strong teamwork abilities, and an eagerness to grow in the hospitality industry.

Benefits

50% Food & Beverage discount

Employee benefit card for discounted rates

Learning programs to sharpen skills

Qualifications

• Previous experience in the culinary field required.
• Journeyman’s papers or international equivalent an asset.
• Strong interpersonal and problem-solving abilities.

Responsibilities

• Prepare, cook, and service all food items for menus.
• Ensure cleanliness and maintenance of all work areas.
• Follow kitchen policies and safety standards.

Skills

Interpersonal skills

Problem-solving abilities

Ability to work under pressure

Teamwork

Education

Journeyman’s papers or international equivalent

Diploma / Certification in a Culinary discipline

Job description

Join to apply for the Second Cook (Part-Time) role at Fairmont Hotels & Resorts .

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook.

What Is In It For You

• Wonderful company culture - our colleagues are at the heart of all that we do
• Food & Beverage discount of 50% in our restaurants
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Full rate of pay of $24.47 / hour

Job Description

Reporting to the Culinary Leadership Team, responsibilities include but are not limited to :

• Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues
• Prepare, cook, and service all food items for a la carte and / or buffet menus according to hotel recipes and standards
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features, and promotions
• Follow kitchen policies, procedures, and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• Previous experience in the culinary field required
• Journeyman’s papers or international equivalent an asset
• Diploma / Certification in a Culinary discipline an asset
• Strong interpersonal and problem-solving abilities
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ensure quality standards and safety standards are met
• Prepare all mise-en-place for different areas of the kitchen

Additional Information

Physical Aspects of Position :

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling

Our Commitment To Diversity & Inclusion

We are an inclusive company committed to attracting, recruiting, and promoting diverse talent.

Why work for Accor?

We support your growth and learning, making work meaningful. Join us to explore limitless possibilities in hospitality. Discover more at https : / / careers.accor.com / .

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Seniority level : Entry level
• Employment type : Part-time
• Job function : Management and Manufacturing