Second Cook (Night Shift)

COMPASS GROUP CANADA; Dease Lake; Remote; CAD 30,000 - 60,000; Full time

Job summary

A leading catering company is seeking a Second Cook for a night shift role in a remote camp setting. The successful candidate will prepare food, ensure quality service, and maintain kitchen cleanliness. Essential qualifications include proven cooking experience and a Food Safety Certification. This full-time position offers travel accommodations and benefits after probation.

Benefits

Travel and accommodations provided

Benefits available after probation

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Excellent understanding of various cooking methods and procedures.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare and cook food products as directed.
• Wash dishes and clean kitchen equipment after use.
• Communicate effectively with operational departments.

Skills

Cooking experience

Food Safety Certification

Baking skills

Effective communication

Job description

Working Title: Second Cook (Night Shift)
Employment Status: Full-Time
Starting Hourly Rate: 22.00

Perks:

• Travel and accommodations are provided
• Benefits are available after probation

Requirements:

• Fly In/Fly Out, Remote Camp
• Pass a Drug & Alcohol Test
• Cook experience in a banquet, restaurant or remote camp setting
• We are looking for a candidate who has experience as a Baker and Sandwich Making as well
• Applicants from BC and AB are preferred

Address: Silvertip Mine, North of Dease Lake BC Y0A 1C0
New Hire Schedule: 12hr/Day, Rotation: 14 Days On /14 Days Off

Start Date: As soon as possible

Job Summary

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Wash dishes and clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Baking skills are an asset.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.