Second Cook (Full-Time and Part-Time)

FAIRMONT; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

A luxury hotel in Toronto is seeking a skilled cook to maintain food quality and assist in meal preparations. The ideal candidate will have at least 2 years of cooking experience, preferably in a luxury environment. Join us to be part of a respected tradition of hospitality and excellence while working in a diverse and inclusive atmosphere.

Benefits

Free Meals

Travel Discounts

Free dry-cleaning for work gear

Custom learning programs

Opportunities for career growth

Qualifications

• Minimum 2 years of cooking experience.
• Experience in a luxury hotel with comparable service and standards is an asset.

Responsibilities

• Maintain food quality and presentation standards.
• Prepare food items efficiently to avoid service interruptions.
• Operate kitchen equipment safely and maintain a clean workstation.
• Ensure proper food storage and minimize waste.

Skills

Cooking skills

Interpersonal skills

Communication skills

Education

Certificate or Diploma from a recognized Culinary School

Valid City of Toronto Food Handler Certificate

Job description

Job Description

What you will be doing to Create the Essential Toronto Experience :

• Maintain the highest standards of food quality and presentation in your workstation as directed by the Chef de Partie / Sous Chef on duty. Work within the station in a clean, safe, and efficient manner in accordance with the policies, procedures, and standards of the kitchen.
• Prepare the necessary food items as directed by the Chef de Partie / Sous Chef, in accordance with standards, in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
• Keep workstation clean and organized, including fridge/freezers, countertops, and range tops.
• Ensure that station opening and closing procedures are carried out to standard.
• Minimize overproduction and food waste; ensure proper rotation, labeling, and storing of food to reduce food costs.
• Operate all kitchen equipment safely and conduct yourself with safety in mind at all times.
• Handle, store, prepare, and serve all food products safely in accordance with hotel and government Food Safety guidelines.
• Report any deficiencies in kitchen equipment functionality and food quality to the Chef de Partie / Sous Chef promptly.
• Complete other job-related duties as assigned by your supervisor.

Qualifications

• Minimum 2 years of cooking experience
• Experience in a luxury hotel with comparable service and standards is an asset
• Valid City of Toronto Food Handler Certificate required
• Certificate or Diploma from a recognized Culinary School
• Excellent interpersonal and communication skills

Additional Information

What’s in it for you?

• Free Meals: Healthy meals on us every shift.
• Travel Discounts: Special deals at Accor hotels worldwide.
• Dry Cleaning: Free dry-cleaning for your work gear.
• Skill Up: Custom learning programs to enhance your talents.
• Impact: Join our Health & Wellness, Sustainability, and DEI Committees.
• Level Up: Unlock new career heights with exciting growth opportunities.

BE PART OF OUR FUTURE.

Another exciting chapter begins for the iconic Fairmont Royal York, and we invite you to be part of it. If you are passionate about hospitality, driven by excellence, and eager to contribute to a renowned institution, we want to hear from you. Join us and help shape the future of one of Toronto’s most treasured landmarks.

Visa Requirements : Must be legally eligible to work in Canada. The hotel cannot assist candidates in obtaining Canadian work authorization.

Accommodations : We encourage you to inform us if you require accommodations during the application or recruitment process. Please contact us in confidence at [e-mail] to discuss your needs.

Our Commitment to Diversity & Inclusion : At Fairmont Royal York, we believe our team’s strength lies in its diversity. We are committed to fostering an inclusive environment that respects the backgrounds, perspectives, and talents of all individuals. As an Equal Opportunity Employer, we provide equal access to opportunities and welcome applications from all qualified candidates.