Second Cook (Foran Mine Site) to start ASAP

Autismservices; Flin Flon; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading catering company is seeking a Second Cook for the Foran Mine site, located 85 km west of Flin Flon, Manitoba. The role involves preparing meals, ensuring quality, and upholding safety standards. Candidates should possess relevant kitchen experience and preferably hold a Food Safe Certification. The position offers a competitive hourly wage with benefits such as accommodation, meals, and transportation.

Benefits

Meal provided

Accommodation provided

Transportation included

Qualifications

• 1-2 years previous kitchen experience required.
• Strong asset: Food Safe Certification.
• Experience with kitchen management in the service industry preferred.

Responsibilities

• Prepare meals and ensure quality standards are met.
• Maintain a clean and safe kitchen environment.
• Assist chef with daily operations and direct activities.

Skills

Kitchen Management

Food Safety

Vegan Cooking

Halal Cooking

Gluten Allergy Cooking

Teamwork

Independent Work

Customer Relations

Education

Food Safe Certification

Job description

Second Cook (Foran Mine Site) to start ASAP

Job Order #: 6223631

NOC:63200

Employer Name:

MCILVENNA BAY CATERING LIMITED PARTNERSHIP

Wage/Salary Info:

$24.72 per hour plus meal, accommodation, transportation & benefits

Posted Date:

24-Jun-2025

Location:

FLIN FLON

# of Positions:

2

Employment Terms:

Full-Time

Length of Employment:

Permanent

Experience:

1-2 Years

Apply By:

08-Jul-2025

How to Apply?:

Visit our careers page at https://mcilvennabaycatering.com/careers/. CAREFULLY READ the "Tips When Applying." Email your resume &cover letter (as one document in PDF or Word format) to [e-mail]. Please write "SECOND COOK" in the subjectline.

Application Information

Employer Name:
MCILVENNA BAY CATERING LIMITED PARTNERSHIP

**To start ASAP

WE COVER TRANSPORTATION (shuttle service to-and-from site, out of Saskatoon or Prince Albert), MEALS, & ACCOMMODATION WHEN AT SITE.

We are recruiting for our operations at the Foran Mine site in Saskatchewan, located 85 km west of Flin Flon, MB.

As the 2nd Cook, you will report to the Chef and shall prepare sufficient meals, including batch cooking for daily operations (based on site numbers). You will work with the chef to ensure company standards are met. Duties include:
- Determine the amounts of proteins to pull from freezer.
- Provide meat caring service on the line during busy times.
- Ensure all foods are ready and cook for mealtimes.
- Maintain a clean & safe kitchen according to standards.
- Ensure 3rd cook is notified of food to save; inform Chef on whats to be discarded.
- Assign & direct activities, per Chefs directives.
- Set up front line for meals.
- Conduct all duties in a safe manner; report all incidents.
- Other duties as assigned.

Job Requirements:
- Previous kitchen experience is essential.
- Possession of Food Safe Certification is a strong asset.
- Experience with kitchen management in the service industry is an asset.
- Knowledge of Vegan, Halal & Gluten allergy variation cooking skills.
- Ability to work independently with minimal supervision, as well as part of a team.
- Ability to establish & maintain effective working relationships.
- Ability to perform duties in a safe & efficient manner.
- Physical ability to perform assigned duties.
- Shift work is required; work schedules are 2 weeks in-and-out rotations.
- Valid Driver's license preferred.
- Customer relation skills.

How to apply?
- Submit your application to [e-mail]. Attach your resume & cover letter (as one document, in PDF or Word format). Write "SECOND COOK" in the email subject line.