Second Cook

Coast Hotels; Victoria; On-site; CAD 35,000 - 45,000; Full time

Job summary

Join a dynamic and growing brand that values leadership accountability and the development of its Ambassadors. As a Second Cook, you will play a vital role in the culinary department, ensuring that food preparation and service standards are consistently achieved. This position offers a fantastic opportunity to work in a fast-paced environment while contributing to a culture of accountability and excellence. With a commitment to safety and quality, you will help create memorable dining experiences for guests. If you are passionate about food and customer service, this role is perfect for you!

Benefits

Employee Discounts

Training & Development

Career Advancement Opportunities

Competitive Wages & Benefits

Qualifications

• Successful completion of high school and commitment to obtaining trade qualifications.
• Certifications required: Food Safe Level I, WHMIS.

Responsibilities

• Assist in food preparation and ensure quality standards are met.
• Maintain a positive work environment and high customer service standards.

Skills

Interpersonal Skills

Customer Service

Time Management

Food Preparation

Cooking Skills

Detail-oriented

Knowledge of Health and Safety Regulations

Education

High School Diploma

Food Safe Level I Certification

WHMIS Certification

Job description

Your company, your values, your career!

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

The Second Cook (2nd Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

Responsibilities

• Works a variety of shifts & stations
• Ensures food preparation and service delivery standards are consistently achieved and maintained
• Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
• Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
• Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
• Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
• Carries out other duties as assigned by the Culinary leadership team
  
  

Knowledge/Skills/Experience

• Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
• The following certifications are required: Food Safe Level I, WHMIS
• Hepatitis A vaccination recommended
• Self-motivated team player with demonstrated interpersonal skills
• Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
• Good customer service philosophy
• Good communication skills in the English language
• Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
• Professional attitude and appearance
• Detail-oriented
• Good time management and organizational skills
• Knowledge of health and safety regulations
• Knowledge of food preparation, cooking, and presentation
• Exemplifies Coast's core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays
  
  

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is an Equal Opportunity Employer

Coast Hotels would like to thank all interested applicants

Only those selected for an interview will be contacted

NO PLACE LIKE COAST !

Apply Now