Second Cook

Easton's Group of Hotels; Vaughan; On-site; CAD 30,000 - 60,000; Part time

Job summary

A prominent group in the hospitality industry is seeking a Second Cook to join their team in Vaughan. The ideal candidate will prepare high-quality meals, oversee kitchen operations, and ensure compliance with health standards. This role offers an entry-level opportunity to grow in a vibrant multicultural environment with a strong emphasis on equity, diversity, and inclusion.

Benefits

Employee Social Events

Discount on Home and Auto Insurance

Corporate GYM membership

On-Site Parking

Hotel Discounts at Marriott properties

Qualifications

• Requires high school diploma or equivalent plus 2 years experience in food preparation.
• Certification of culinary training or apprenticeship required.
• Red Seal Certification preferred.

Responsibilities

• Prepare meals according to quality standards and minimize waste.
• Organize daily prepping and supervise kitchen staff.
• Maintain kitchen cleanliness and health standards.

Skills

Communication skills

Problem solving

Math skills

Education

High school diploma or equivalent

Culinary training or apprenticeship

Red Seal Certification

Job description

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Easton's Group of Hotels provided pay range

This range is provided by Easton's Group of Hotels. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$17.20 / hr - CA$19.01 / hr

Job Description

Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees. If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.

Easton’s team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.

About The Hotel

SpringHill Suites by Marriott has 175 rooms, owned and operated by Easton's Group of Hotels. conveniently located near top attractions in Ontario, including Canada's Wonderland, Vaughan Mills Mall and York University.

• Employee Social Events
• Discount on Home and Auto Insurance
• Corporate GYM membership
• On-Site Parking
• Hotel Discounts at Marriott properties

Job Overview

Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.

Duties And Responsibilities

• Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
• Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping.
• Advise supervisor of low inventory items or may order necessary food items. Assist in receiving items and taking inventory as needed.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
• Report all unsafe or malfunctioning equipment to supervisor.
• Assist in the training of kitchen staff; ensure that all cook’s duties have been performed during shift.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests.
• Ability to perform functions with minimal supervision
• May assist by performing ware washer / dishwasher or other kitchen duties as needed.
• May assist with other duties as assigned
• In carrying out your duties you will follow all Company and Brand Standards

Qualifications And Requirements

High school diploma or equivalent, plus 2 year of experience in food preparation, or equivalent combination of education and food preparation experience. Certification of culinary training or apprenticeship and Red Seal Certification

This Job Requires Ability To Perform The Following

• Carrying or lifting items weighing up to 50 pounds
• Remain stationary for extended periods of time
• Standing up and moving about the kitchen
• Handling food, objects, products and utensils

Other

• Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when keeping track of inventory.
• This person utilizes problem solving and reasoning abilities
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and / or food service permit or valid health / food handler card as required by local or provincial government agency.
• May be required to work nights, weekends, and / or holidays

Work Area : Main Kitchen, F&B service areas.

Seniority level

Seniority level

Entry level

Employment type

Employment type

Part-time

Job function

Job function

Management and Manufacturing

Hospitality

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Second Cook • Vaughan, York Region, Canada