second cook

Bridgemans Crew Management LTD; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hospitality services provider in Vancouver is looking for a skilled kitchen operations manager to coordinate food preparation for special events and crew members. This role requires a minimum of 5 years of experience in the hospitality industry and a relevant trades certificate or diploma. The ideal candidate should excel in staff training, menu planning, and kitchen management. Working hours are extensive at 84 hours per week, with a permanent work term.

Qualifications

• 5 years or more of experience in the hospitality industry.
• Experience in managing kitchen operations.
• Ability to estimate food requirements for menu planning.

Responsibilities

• Co-ordinate and manage special events.
• Prepare and cook meals for crew members.
• Order supplies and maintain inventory.

Skills

Co-ordinate special events

Plan menus

Train staff

Supervise kitchen staff

Prepare meals considering food allergies

Education

Other trades certificate or diploma

Job description

Education : Other trades certificate or diploma

Experience : 5 years or more

Work setting

• Hospitality industry
• Cruise ship

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
• Prepare and cook meals for crew members
• Prepare and cook meals or specialty foods
• Cook
• Work Term : Permanent
• Work Language : English
• Hours : 84 hours per week