Second Cook

Accor Hotels; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading company at Fairmont Jasper Park Lodge as a Second Cook, where culinary excellence meets breathtaking surroundings. With a commitment to exceptional cuisine, you will play a crucial role in creating memorable dining experiences while enjoying competitive benefits and growth opportunities.

Benefits

Subsidized staff accommodation assistance

One complimentary meal per shift

Employee travel program discounts

Access to exclusive discounts

Wellness platform support

Discounts at resort outlets

Colleague Lifestyle Program participation

Opportunities for professional growth

Qualifications

• At least 2 years of kitchen experience in a fast-paced environment.
• Completion of Alberta’s Food Handler Certification.
• Solid knife handling and safety skills.

Responsibilities

• Execute food items for à la carte and banquet menus.
• Ensure cleanliness and maintenance of all work areas.
• Handle guest allergy concerns with appropriate care.

Skills

Knife handling

Food safety

Team collaboration

Education

Alberta’s Food Handler Certification

Culinary certification

Job description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to preparing each menu item will be appreciated by our guests!

Starting Rate : $18.96 per hour

What you will be doing :

Reporting to the Executive Chef, responsibilities include but are not limited to:

• Execute food items for à la carte and banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant departments
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features, and promotions
• Control waste and spoilage in the assigned department
• Handle guest allergy concerns with appropriate care and report to Chef De Partie
• Ensure proper labeling, dating, and storage of all kitchen items
• Perform other duties as assigned

Qualifications

Your experience and skills include:

• At least 2 years of kitchen experience in fast-paced, casual dining
• Completion of Alberta’s Food Handler Certification
• Solid knife handling and safety skills
• Culinary certification is an asset
• Valid Alberta driver’s license is an asset

Additional Information

Visa Requirements : Must be legally eligible to work in Canada. The hotel cannot assist with obtaining Canadian work authorization.

• Subsidized staff accommodation assistance
• One complimentary meal per shift in staff cafeteria
• Employee travel program with discounts on room rates and food & beverage worldwide at Fairmont & Accor properties
• Access to Mountain Explorer Travel Program – exclusive room rates, including 50% off food & beverage at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
• Wellness platform supporting employee mental health and wellbeing
• Discounts at resort Food & Beverage outlets, Fitness Centre, and Golf Course
• Participation in resort’s Colleague Lifestyle Program with staff activities and events
• Opportunities for professional growth within Fairmont Jasper Park Lodge and over 5,000 properties with Accor