Second Cook

AccorHotel; Calgary; On-site; CAD 35,000 - 50,000; Full time

Job summary

AccorHotel seeks a culinary professional to join their team in Calgary, delivering top quality dishes for guests and employees. The role includes ensuring kitchen standards, preparing food, and supporting a dynamic team in a fast-paced environment. Ideal candidates should have kitchen experience, a passion for hospitality, and a commitment to safety and sustainability.

Benefits

Employee benefit card offering discounted rates worldwide

Learning programs through our Academies

Opportunities for growth within the property and globally

Participation in CSR activities like sustainability programs

Qualifications

• 2 years of kitchen experience, preferably in hotel operations.
• Experience with hot and cold food prep.
• Understanding of kitchen operations, health, and safety regulations.

Responsibilities

• Ensure consistent preparation and execution of all food items according to standards.
• Maintain a safe, clean work environment and comply with hygiene policies.
• Assist and support other kitchen areas and colleagues as needed.

Skills

Culinary Experience

Food Handling

Kitchen Experience

Food Preparation

Sanitation

Job description

Inspire and create the grandest experience for our guest clients and colleagues every day. Create cutting-edge and high-quality dishes for our food and beverage outlets and banquets. Develop your career within a world-class hotel operation.

Responsibilities:

• Ensure consistent preparation and execution of all food items according to hotel recipes and standards, delivering the highest quality products to guests and colleagues.
• Produce the best hot & cold food and beverages served in the staff cafeteria.
• Have full knowledge of all menu items, including ingredients and allergies.
• Assist and support other kitchen areas and colleagues as needed.
• Maintain a safe, clean work environment, ensuring all Health & Safety standards are met and procedures followed.
• Ensure compliance with all food safety & hygiene policies and procedures at all times.
• Complete temperature records accurately and honestly.
• Clean kitchen equipment, including line fridges.
• Follow sustainability and food waste reduction/diversion policies and programs.
• Communicate effectively both verbally and in writing to provide clear direction to hotel colleagues & leaders.
• Perform other duties as assigned.

Qualifications:

• 2 years of kitchen experience, preferably in hotel operations.
• Experience with hot and cold food prep, grill, fryer, or oven stations.
• Able to work in a fast-paced, high-volume kitchen.
• Flexibility to work various shifts, including weekends and holidays.
• Understanding of kitchen operations, health, and safety regulations.
• Comfortable working with guests in a public area.
• Energetic, self-motivated, outgoing team player.

Physical Requirements:

• Must be able to lift up to 50 pounds.
• Must be able to stand for long periods (up to 8 hours).

Additional Information:

• Employee benefit card offering discounted rates worldwide.
• Learning programs through our Academies.
• Opportunities for growth within the property and globally.
• Participation in CSR activities like sustainability programs.

Must be legally eligible to work in Canada. The hotel cannot assist with work authorization.

Fairmont Palliser is committed to diversity and employment equity, including special measures to promote staff diversity.

Our commitment to Diversity & Inclusion:

We aim to attract, recruit, and promote diverse talent.

Why work for Accor:

We are more than a global leader; we support your growth, learning, and purpose. Join us to explore limitless possibilities in hospitality. Your story is yours to write—let's imagine tomorrow together. Discover what awaits at Accor, where you can be yourself, care for the world, and challenge the status quo! #BELIMITLESS

Remote Work: Employment Type: Full-time

Key Skills:

Culinary Experience, Food Handling, Restaurant Experience, Food Preparation, Kitchen Experience, Hotel Experience, Taleo, Cake Decorating, Cooking, Baking, Sanitation, Knife Skills