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A government agency in Sherbrooke is seeking a Sous-chef responsible for supervising kitchen staff, managing food costs, and preparing meals. Candidates should hold a college diploma or equivalent experience with at least 1 year of cooking experience. This position requires strong teamwork skills and the ability to work under pressure, with no remote work options available.
Languages: English or French
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.