second chef

Government of Canada; Shawinigan; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading government agency located in Shawinigan is seeking a Sous-chef responsible for training staff in food preparation, cooking, and handling. This role requires completion of a college diploma and offers no remote work options. The work environment includes restaurants and private residences with additional benefits like available parking.

Benefits

Parking available

Qualifications

• College, CEGEP or other certificate or diploma from a program of 1 to 2 years.
• Experience: 7 months to less than 1 year.

Responsibilities

• Train staff in preparation, cooking and handling of food.
• Train or arrange for training of crew.
• Coach and instruct apprentices.

Job description

Overview Languages

French

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Non-smoking

Work setting

• Restaurant
• Urban area
• Private residence
• On-site customer service

Ranks of chefs

• Sous-chef

Responsibilities Tasks

• Train staff in preparation, cooking and handling of food
• Train or arrange for training of crew
• Coach and instruct apprentices

Credentials Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Additional information Security and safety

• Criminal record check

Benefits Other benefits

• Parking available