Seasonal Sous Chef - The Maple Leaf

We're seeking a Seasonal Sous Chef to join us this summer at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily. We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada. Alberta beef, game, fresh fish, and coastal seafood are showcased next to an award-winning Canadian wine list. Want to know more? Check us out here: https://banffmapleleaf.com/

This is a seasonal position ending on October 15, 2025. If you are interested in staying onboard, there is a possibility for an extension or new opportunities!

We Love Perks! This Position Includes:

• Great salaries + tips
• $200 Welcome Gift Card to use at any BHC Venue
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC
• Short Term & Long Term Disability coverage
• Paid vacation + statutory holidays
• Paid community volunteer time
• Affordable manager housing may be available

What You'll Do:

• Produce quality food experiences for our guests, lead the kitchen team, and hire amazing people.
• Maintain kitchen organization, efficiency, and supervise all food preparation ensuring presentation, quality and standards are met.
• Ensure cooking stations are stocked and coordinate ordering of supplies on budget and on time.
• Provide guidance and training to kitchen team members.
• Manage food and product ordering, keep detailed records, minimize waste, and ensure proper food storage.
• Verify the food storage system and ensure all staff understands the importance of proper food product dating and organization.
• Act as an ambassador of our employer brand, seeking top talent for the kitchen team.

What You Have:

• 2-3 years culinary experience is required.
• Prior experience in a supervisory kitchen role is an asset.
• Food Safety certification is required.
• Knowledge of best practices for training kitchen staff.
• Ability to work in a fast-paced kitchen environment while remaining calm.
• Strong team player with the ability to bring others together.
• Excellent communication skills and understanding of workplace culture.
• Ability to view situations from different perspectives.
• Ability to work professionally and diplomatically with others.
• Flexible schedule required.

Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Mount View Barbecue | Pizzeria Sophia. Are you ready to join us at Banff's most iconic and popular downtown restaurants?

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.