Seasonal Lead Line Cook — Ski Resort

Sun Peaks Resort LLP; British Columbia; On-site; CAD 28,000 - 40,000; Full time

Benefits offered by this job

Winter/Summer Lift Passes

Employee & Family Assistance Program

Dining discounts

Retail discounts

Friends & family rates

Reciprocal programs with partner ski/h

Job summary

Sun Peaks Resort LLP is seeking a Lead Line Cook for the Annex/Sunburst area for the Winter 2026/27 season. Expect responsibility for an assigned station, ensuring quality, safety, and timely food production while leading the line and mentoring junior cooks.

This position offers a $24.55/hour wage, physical shifts, and season-based perks. Applicants should have 3–5 years of relevant culinary experience and a drive to advance within our mountain resort operations.

Qualifications

• 3–5 years of culinary experience in a hotel or resort setting.
• Banquet and production experience is preferred.
• Working toward a culinary diploma.

Responsibilities

• Oversee assigned kitchen station operations and ensure quality.
• Train cooks on standard recipes and safety procedures.
• Monitor health/safety records and ensure clean, safe work areas.
• Coordinate with F&B team to meet service timelines and guest needs.
• Support chefs in menu execution and special requests.

Skills

Culinary Experience

Leadership Skills

Health & Safety Knowledge

Education

Culinary Diploma (in progress)

Job description

Sun Peaks Resort LLP is seeking a Lead Line Cook for the Annex/Sunburst area for the Winter 2026/27 season. Expect responsibility for an assigned station, ensuring quality, safety, and timely food production while leading the line and mentoring junior cooks.

This position offers a $24.55/hour wage, physical shifts, and season-based perks. Applicants should have 3–5 years of relevant culinary experience and a drive to advance within our mountain resort operations.