Seasonal First Cook — Remote Alpine Kitchen Hero

Schweitzer

Banff

Remote

CAD 25,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Health and dental benefits
Group Savings Plan eligibility
Paid personal/sick days
CMH Ski Pass Program
IKON Pass Benefits
Brand partner deals
Opportunities to heli-hike and heli-s-

Job summary

CMH Heli-Skiing & Summer Adventures is seeking a First Cook to lead the lunch program at a remote BC lodge. You will prepare in-lodge lunches and field-packed meals for staff and guests, supporting the culinary team throughout the ski season.

The role requires post-secondary hospitality education, Food Safe certification, and at least one year of fast-paced kitchen experience. You’ll work in a luxury hospitality setting, with a split shift and two weeks on / one week off, and accommodation

Qualifications

  • Post-secondary education in hospitality field is preferred.
  • Food Safe Certification required.
  • Minimum 1 year experience in fast-paced kitchen environments.
  • Ability to prepare sauces, dips, soups, sandwiches, and charcuterie.

Responsibilities

  • Prepare lunches for field program and lodge guests.
  • Assist in menu planning, ordering and receiving kitchen products.
  • Maintain cleanliness and proper stock rotation to minimize waste.
  • Attend staff and department meetings and pre-service line-ups.
  • Respond to dietary needs with attentiveness and professionalism.

Skills

Team collaboration
Food safety
Communication
Knife skills

Education

Post-secondary education in hospitality
Food Safe Certification

Job description

CMH Heli-Skiing & Summer Adventures is seeking a First Cook to lead the lunch program at a remote BC lodge. You will prepare in-lodge lunches and field-packed meals for staff and guests, supporting the culinary team throughout the ski season.

The role requires post-secondary hospitality education, Food Safe certification, and at least one year of fast-paced kitchen experience. You’ll work in a luxury hospitality setting, with a split shift and two weeks on / one week off, and accommodation

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