Seasonal Barista: Elevate Everyday Luxury Café

Aritzia; Toronto; On-site; CAD 28,000 - 41,000; Full time

Benefits offered by this job

Product Discount

Aritzia Virtual Wellness

Aspirational Workspace

Job summary

A-OK Café at Aritzia is seeking a Seasonal Barista to join our team in Toronto, delivering Everyday Luxury through exceptional beverages and guest service. You will manage transactions, service counters, and create memorable moments for clients.

This fixed-term role (mid-Jan 2027) requires passion for hospitality, strong client relationships, and teamwork within a high-performance environment. We offer a competitive hourly wage with gratuities, 24–40 hours per week, and peak-season scheduling.

Qualifications

• Proven experience in Food & Beverage or Hospitality.
• Passion for world-class client service and building lasting relationships.
• An aspirational sense of personal style aligned with brand.
• A good understanding of Aritzia's brand vision and style trends.
• Passion for the industry and desire to thrive on a high-performance team.
• Commitment to learning and applying Aritzia's values and standards.
• Ability to collaborate fluently with cross-functional partners.
• Commitment to delivering quality and adding value to the business.

Responsibilities

• Connect with guests and create a welcoming experience at every visit.
• Provide guests with timely, seamless dining experiences.
• Deliver a best-in-class beverage selection and service to elevate dining.
• Deliver a seamless, operationally invisible guest experience.

Skills

Food & Beverage

Hospitality

Customer service

Client relationships

Brand awareness

Trends & culture

Industry passion

Team player

Values & standards

Job description

A-OK Café at Aritzia is seeking a Seasonal Barista to join our team in Toronto, delivering Everyday Luxury through exceptional beverages and guest service. You will manage transactions, service counters, and create memorable moments for clients.

This fixed-term role (mid-Jan 2027) requires passion for hospitality, strong client relationships, and teamwork within a high-performance environment. We offer a competitive hourly wage with gratuities, 24–40 hours per week, and peak-season scheduling.