Seafood Warehouse Lead: Shipping, Receiving & Inventory

Export Packers Company Limited; Brampton; On-site; CAD 33,000 - 41,000; Full time

Benefits offered by this job

Employee Discounts on consumables

Company Paid Benefits

Job summary

Export Packers Company Limited, based in Brampton, Ontario, seeks a Shipping & Receiving Coordinator to support daily seafood warehouse operations. Responsibilities include shipping, receiving, inventory control, order preparation, and coordinating temporary staff while upholding GMP and food safety standards.

This hands-on role requires warehouse experience, ability to lead temporary workers, and strong attention to detail.

Qualifications

• Several years of warehouse, shipping and receiving or logistics experience.
• Experience supervising, leading, or coordinating temporary or warehouse staff.
• Experience in inventory control and order fulfillment is an asset.
• ERP system experience is an asset.
• Strong attention to detail and organizational skills.
• Good communication and coordination skills.
• Ability to lift, move and handle products safely.

Responsibilities

• Coordinate and support daily shipping, receiving, and warehouse operations.
• Oversee handling, movement, storage, and preparation of fresh seafood products.
• Coordinate palletization, order staging, labeling, and shipment preparation.
• Maintain shipping and receiving schedules and support inbound and outbound logistics.
• Coordinate temporary workers and assign tasks to support productivity.
• Monitor inventory levels and maintain accurate records.

Skills

Warehouse experience

Supervising staff

Inventory control

ERP experience

Attention to detail

Communication skills

Multitasking

Physical stamina

GMP compliance

Food industry experience

Tools

ERP system

Job description

Export Packers Company Limited, based in Brampton, Ontario, seeks a Shipping & Receiving Coordinator to support daily seafood warehouse operations. Responsibilities include shipping, receiving, inventory control, order preparation, and coordinating temporary staff while upholding GMP and food safety standards.

This hands-on role requires warehouse experience, ability to lead temporary workers, and strong attention to detail.