Seafood Production Worker

Chefs' Warehouse, Inc.; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading food service distribution company as a Production Associate. In this full-time role, you'll be responsible for managing inventory and ensuring the proper processing of seafood products. Ideal candidates have a high school diploma and a passion for the food industry, with opportunities for health benefits and employee discounts.

Benefits

Paid Vacations

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

401k

Employee Stock Purchase Plan

Qualifications

• Two to three years related experience preferred.
• Ability to lift heavy items (up to 100 lbs with assistance).
• Experience with electric pallet jacks is beneficial.

Responsibilities

• Ensure incoming seafood is properly managed.
• Select and stage orders based on production needs.
• Maintain cleanliness of the work area.

Skills

Inventory management

Product sorting

Attention to detail

Physical stamina

Education

High school diploma or GED

Job description

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About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http : / / www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http : / / www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission : The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values :

Curious & Creative

Hungry For Food & Results

Forward Thinking & Flexible

Position Summary : Assists manager by ensuring inventory properly recorded and rotated into stock. Processes fresh fish for customer orders. Selects products from pick ticket and stages orders. Replenish stock as needed.

What you’ll do :

• Ensure all incoming seafood is properly rotated into stock
• Ensure that production maintains a steady flow in order to meet production requirements
• Reads production schedule or customer order to determine items to be processed, moved, gathered, or distributed.
• Conveys materials and items from stocked locations to production areas or storage or to other designated areas using electric pallet jack.
• Lift seafood onto table- Lifting 15-20#s consistently, frequently up to 50# and occasionally up to 100# with assistance.
• Uses electric scaling machine to scale fish- involves standing for long periods.
• Sorts and places items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
• Work in refrigerated rooms 30-36 degrees.
• Fills requisitions, work orders, or requests for stock items and distributes items.
• Assembles customer orders from stock and places orders on pallets or shelves, or conveys orders to packing station or shipping department to prepare for shipping.
• Marks or labels items with identifying information.
• Opens boxes, crates, and other containers.
• Records amounts of items distributed.
• Weighs or counts items for distribution within plant to ensure conformance to company standards
• Compiles worksheets or tickets from customer specifications.
• Maintain cleanliness of work area including warehouse.

About you :

• High school diploma or general education degree (GED)
• Two to three years related experience and / or training; or equivalent combination of education and experience.

Pay Range - $19 / hr.-$21 / hr.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

Seniority level

Seniority level

Entry level

Employment type

Employment type

Full-time

Job function

Job function

Marketing, Public Relations, and Writing / Editing

Food and Beverage Services

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