SEAFOOD PROCESSOR SEASONAL at MOTLEY MN PLANT

Trident Seafoods Corporation; Cookville; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading seafood processing company as a Seasonal Seafood Processor, where you'll play a vital role in ensuring the quality and safety of seafood products. This position involves operating machinery, monitoring production processes, and maintaining a clean work environment. Ideal candidates will have prior experience in food manufacturing and a commitment to safety and sanitation. Enjoy competitive pay and a comprehensive benefits package, including medical and dental insurance for full-time employees. If you're ready to make a difference in the seafood industry, this opportunity is for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Holidays

Paid Parental Leave

Qualifications

• Experience as a seafood processor within the last 18 months.
• Knowledge of sanitation and safety policies.

Responsibilities

• Processes seafood products by weighing, measuring, and counting.
• Operates and monitors production machinery.

Skills

Food Manufacturing Experience

Safety Awareness

Sanitation Procedures

Education

High School Diploma or Equivalent

Job description

Date Posted:

5/1/2025

Job Code:

MP5150

City:

Motley

State:

MN

Country:

United States of America

Category:

Lower 48 - Seafood Processors

Description

Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet support in twelve Alaska communities. Trident's global operations produce finished wild Alaska seafood products in 6 countries and its sales teams serve customers in over 50 countries. Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crewmembers. Species harvested and processed by Trident include virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide.

Follow Trident on the Web at www.tridentseafoods.com or on social media on Facebook, Twitter, Instagram, Pinterest, YouTube or LinkedIn

Summary: The Seasonal Seafood Processor processes seafood products by performing the following duties:

Key Responsibilities:

• Checks/verifies materials and amounts to be weighed, measured or counted and places items into the appropriate containers.
• Sets up, operates, and monitors machinery used in the production process, or assists machine operators.

• Records production data such as the ingredients used, temperature, weights and times according to Standard Operating Procedures.

• Fills hoppers of automated system with correct ingredients using vacuum assist for lifting bags.
• Disassembles and reassembles the production line and equipment as necessary for cleaning.
• Cleans and Sanitizes production equipment, tools, and work area per Standard Sanitation Operating Procedure (SSOP) while wearing required Persona Protective Equipment( PPE)

Additional Responsibilities:

• Acquires knowledge of Trident's Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
• Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.

The role is non-exempt at $18.65 per hour

Trident Seafoods offers a comprehensive and quality benefits package.Full time employees may be eligible for medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, basic life and AD&D, and 401(k) with a company match, vacation, sick time, 10 paid holidays each year, and paid parental leave. For seasonal/part time employees working in Motley, MN, sick and safe time is accrued bi-weekly. Seasonal employees will be notified if they become eligible for benefits.

Minimum Requirements

Minimum Qualifications:

• Must have worked at our Motley, MN plant as a seafood processor within the last 18months.

Preferred Qualifications:

• 6 months experience in food manufacturing
• HS Diploma or equivalent

Physical Demands:

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms.

The employee is frequently required to climb or balance.

The employee is occasionally required to climb ladders to elevated platforms, balance, stoop, kneel, crouch, or crawl and talk or hear.

The employee moves objects.

• regularly up to 5 pounds
• occasionally up to 40 pounds.

Specific vision abilities required by this job include distance vision, peripheral vision and depth perception and the ability to distinguish shades of color to identify abnormalities and/or defects in food products.