Saucier

Exit 153 Restaurant; Florenceville-Bristol; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Saucier to join their dynamic kitchen team. In this exciting role, you will be responsible for crafting exquisite sauces and accompaniments that elevate the dining experience. Your expertise in sauce preparation and attention to detail will play a crucial role in maintaining the restaurant's high standards. With a focus on collaboration and creativity, this position offers the opportunity to contribute to menu development and daily specials. If you are a dedicated culinary professional looking to make an impact, this is the perfect opportunity for you.

Benefits

Competitive Wages

Opportunities for Growth

Collaborative Culinary Environment

Focus on Quality and Consistency

Qualifications

• Proven experience as a Saucier or similar role in a fast-paced kitchen.
• Strong understanding of sauce preparation and flavor profiles.

Responsibilities

• Prepare a variety of sauces and accompaniments for menu items.
• Collaborate with the culinary team to develop menu items.

Skills

Sauce Preparation Techniques

Attention to Detail

Effective Communication

Teamwork Skills

Food Safety Regulations

Education

Culinary Training or Certification

Job description

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Exit 153 Restaurant is seeking a skilled and passionate Saucier to join our culinary team. In this role, you will play a crucial part in shaping the quality and presentation of our dishes through the preparation and execution of sauces, reductions, and accompaniments. Reporting to the Head Chef, the ideal candidate will have strong culinary skills, attention to detail, and a collaborative mindset.

Duties & Responsibilities:

• Prepare and execute a wide variety of sauces, reductions, and accompaniments central to the presentation and flavor of our menu items.
• Cook and plate complete meals or individual dishes, with an emphasis on sauces and garnishes.
• Create and refine hot and cold sauces, stocks, and reductions to complement entrées and daily features.
• Collaborate with the culinary team to develop menu items and daily specials that showcase sauce pairings.
• Monitor sauce consistency, seasoning, and presentation standards throughout service.
• Maintain accurate records of food inventory, kitchen supplies, and equipment maintenance.
• Uphold food safety and kitchen cleanliness protocols as part of daily operations.
• Support the overall kitchen team with prep work and service as needed.

Qualifications & Skills:

• Proven experience as a Saucier, Line Cook, or similar culinary role in a fast-paced kitchen environment.
• Strong understanding of sauce preparation techniques, flavor profiles, and ingredient pairings.
• Ability to manage multiple tasks while maintaining a high level of quality and attention to detail.
• Effective communication and teamwork skills.
• Familiarity with food safety regulations and kitchen sanitation standards.
• Culinary training or certification is an asset.

What We Offer:

• Competitive wages and opportunities for growth within a professional kitchen team.
• A collaborative and creative culinary environment with a focus on quality and consistency.
• The chance to be part of a restaurant known for exceptional dining experiences.

If you are a dedicated culinary professional with a passion for sauces and fine food, we encourage you to apply today!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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