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As a Sanitation Team Leader, you will oversee a dynamic sanitation team responsible for cleaning the bakery manufacturing plant using CFIA-approved chemicals and following regulatory guidelines. This position requires you to work the night shift for 10 hours over four days a week, providing a great opportunity for career growth and development.
Here's Who You Are
- Previous experience leading a sanitation team in a food manufacturing setting; bakery experience is preferred.
- Sanitation experience is a must.
- Comfortable working with sanitation chemicals and cleaning agents (WHMIS experience).
- Detail-oriented, able to work collaboratively with a diverse team.
- Proficient in English, both verbal and written.
- Knowledgeable about GMPs, SSOPs, OHS, and other quality and safety programs relevant to food processing environments (e.g., HACCP).
- Flexible with work hours, including some weekends.
Duties and Responsibilities
- Hands-on cleaning, leadership duties, and process improvement throughout the facility.
- Prioritize and analyze issues, assist in decision-making regarding sanitation and employee conduct.
- Train fellow associates in relief positions.
- Identify problems proactively and suggest solutions.
- Recognize and report equipment tampering.
- Maintain cleanliness and organization of work areas; remove waste at shift end; ensure equipment care.
- Follow safety protocols and participate in safety training; report injuries or unsafe conditions.
- Support quality management, food safety, employee safety, and maintenance programs.
- Ensure sanitation tasks are performed safely, efficiently, and accurately.
- Monitor chemical preparation and use.
- Clean equipment used in production, conduct visual inspections.
- Respond promptly to sanitation needs, work safely and responsibly.
- Follow sanitation procedures and work instructions.
- Conduct inspections and record findings.
- Train employees on SSOPs and assist in designing these procedures.
- Enforce GMP, SSOP, FIFO, HACCP compliance; take corrective actions as needed.
- Participate in safety training; report injuries immediately.
- Foster positive employee relations and respectful interactions.
- Ensure proper material and chemical rotation; maintain lot tracking.
- Report equipment issues or hazards to supervisor.
- Perform additional duties as assigned.
Physical Demands
Must fulfill essential physical functions:
- Manual dexterity: use of hands and fingers.
- Bending and stooping frequently.
- Lifting up to 25 kg regularly, more with assistance.
- Handle equipment, operate pallet jacks, climb ladders, use tools.
- Frequent neck and head movements.
Work Conditions
Exposure to noisy, dusty, refrigerated, and hot environments.
CBL Bakeries offers a competitive salary and benefits (health & dental).
CBL Bakeries is an equal opportunity employer, encouraging applications from diverse backgrounds. Only shortlisted candidates will be contacted.
Pay: $22.00-$25.00 per hour
- Dental care
- Extended health care
- Life insurance
- On-site parking
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Food Manufacturing / Sanitation
Industry: Wholesale Food and Beverage
Note: This job posting is active. No indication of expiration was found.